selected publications
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academic article
- Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024
- Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization. Biology and Life Sciences Forum. 11:1-2. 2022
- Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais 2021
- Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food and Agriculture. 38. 2020
- Amendoeira: uma aproximação quantitativa à disponibilidade de subprodutos 2020
- Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais 2020
- Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties. Food & Function. 2019
- Ensaios com cultivares de colza de inverno, doses de azoto e profundidades de sementeira em Trás-os-Montes 2018
- Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative food science & emerging technologies.. 2016
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. Vida Rural . 2014. 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor 2014
- Conservação de castanha por irradiação 2013
- Electrochemical study of diarylamines in the benzo b thiophene series. Free Radical Research. 41:S26-S27. 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 41:S18-S18. 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine. Free Radical Research. 41:S26-S26. 2007
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book
- Frutos secos: uma aproximação quantitativa à disponibilidade de subprodutos 2020
- 10º Encontro Nacional de Cromatografia: livro de resumos 2017
- Wild plants, mushrooms and nuts: functional food properties and applications 2017
- Steroids in natural matrices: Chemical features and bioactive properties 2015
- 1as. Jornadas de jovens investigadores da Escola Superior Agrária do Instituto Politécnico de Bragança 2011
- INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS 2010
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chapter
- Value-Added Lipids from Plant Foods and Respective Applications. 91-125. 2024
- [4] Gamma and electron beam for food processing 2024
- Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo in vitro. 263-273. 2020
- Watercress. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 74-86. 2020
- Chapter 11. Food Irradiation Chemistry 2018
- Aditivos antioxidantes 2017
- Aditivos edulcorantes 2017
- Chemical, Nutritional, and Bioactive Potential of Mushrooms 2017
- The increasing demand for functional foods 2017
- Bioactive Compounds of Tomatoes as Health Promoters 2016
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells. Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants. 2016
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos. 163-209. 2016
- Antioxidant potential of wild food plants 2015
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants 2015
- Aditivos antioxidantes
- Aditivos edulcorantes
- Antioxidant potential of wild food plants
- Chemical Methods
- Food Irradiation Chemistry
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Methods combined with irradiation for food preservation
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells
- The increasing demand for functional foods
- The use of encapsulation to guarantee the stability of phenolic compounds
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conference paper
- Phenolic composition and in vitro bioactivities of cardoon blades: study of its potential as a functional ingredient. 83-83. 2023
- Análise do perfil nutricional de partes comestíveis da Portulaca oleracea L. produzida pela técnica de rotação de culturas. 65-65. 2022
- Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L.. 44-44. 2022
- Bio-based hybrid molecules for coloring and preservative purposes. 329-329. 2022
- Biochemical composition of different onion landraces from Greece 2022
- Bread freezing as a new alternative to consumption. 58-58. 2022
- Caracterización nutricional y propiedades bioactivas de cuatro variedades tradicionales de tomate (Solanum lycopersicum L.). 39-40. 2022
- Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds. 68-68. 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart. 92-92. 2022
- Coloring extracts from chlorophyll-based biowaste 2022
- Comparative analysis of the chemical composition of different portuguese bread 2022
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum). 490-490. 2022
- Composição química e bioatividades do epicarpo de Nephelium Lappaceum. 61-61. 2022
- Crop rotation and irrigation regime affects the nutritional and chemical profile of Cichorium spinosum. 215-215. 2022
- Cytinus hypocistis (L.) L. and its great bioactive potential. 23-23. 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom. 140-140. 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom 2022
- Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura. 138-138. 2022
- Effects of the fertilization system on the chemical profile of Ribes rubrum L.. 305-305. 2022
- Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end product 2022
- Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. ‘Triple Crown’ como fonte alimentar com alta capacidade antioxidante 2022
- Eucalyptus Globulus L. Essential Oil: Chemical Characterization and Bioactivities Assessment 2022
- Euterpe Oleracea M. fruit as a source of natural pigments 2022
- Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia. 1-1. 2022
- Extraction of chlorophylls from the aerial parts of carrots (Daucus Carota L.) for the development of alternative natural colorants. 90-91. 2022
- Food industry by-products applied as pumpkin-based foodstuff preservatives 2022
- Food preservative extracts from pumpkin by-products. 1-1. 2022
- Fruit of Adansonia digitata L. (mukua): a promising source of molecules for nutraceutical application. 35-35. 2022
- Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet. 498-498. 2022
- Haskap and blackthorn berries anthocyanin profile 2022
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry. 52-52. 2022
- IntegraValor - integrated strategy of valorization of agri-food waste 2022
- Natural pigments with high antioxidant capacity, an alternative solution for food industry 2022
- Non-conventional edible plants: Tradescantia zebrina bosse and Althernanthera brasiliana L.. 1-2. 2022
- Non-conventional seeds for the development of new bakery products: a new trend or myth?. 43-43. 2022
- Novel antioxidant and fibre-rich food ingredients from quince peel. 45-45. 2022
- Nutritional and bioactive traits of Kweli® red raspberry cultivated in Portugal. 227-227. 2022
- Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. 1-1. 2022
- Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity. 410-410. 2022
- Nutritional profile and mineral content of Sonchus asper: a wild edible plant from the Mediterranean area. 304-304. 2022
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes. 152-152. 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. 1-1. 2022
- Optimization of citric acid extraction from lime peels using response surface methodology 2022
- Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
- Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorífera (Vell.) Naudin. 329-329. 2022
- Perfil fenólico, atividade antioxidante e teor de fibra da casca de marmelo 2022
- Perfil nutricional de resíduos de morango, mirtilo e framboesa 2022
- Phenolic profile and bioactive potential of cardoon (Cynara cardunculus L.) inflorescences: selection of the best genotype for food application. 114-114. 2022
- Phenolic profile, bioactivity and fiber content of quince peel 2022
- Plantas condimentares do género Thymus como uma alternativa natural para conservação de alimentos. 55-55. 2022
- Propiedades nutricionales y bioactivas de la frambuesa roja Kweli® cultivada en Portugal. XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 75-75. 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Propriedades bioativas e composição fenólica de diferentes partes de Cynara cardunculus L. var. altilis 2022
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity. 1-1. 2022
- Red tomato vs. yellow tomato: which is healthier? A comparative study of nutritional and antioxidant traits of tomato farmer’s varieties. 88-88. 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts. 50-50. 2022
- Study of the phenolic profile and bioactive potential of cardoon bracts as a promising functional ingredient. 71-71. 2022
- The potential of aromatic extracts to enhance the sensory perception of bread 2022
- Thymus mastichina L. As a natural alternative for food preservation: study of bioactivities and phenolic profile. 99-99. 2022
- Tradicional cake “Económico” with chestnut flour – nutritional and chemical properties. 100-100. 2022
- Tripleurospermum inodorum – mayweed without scent but with range of bioactivities. 63-63. 2022
- Upcycling agricultural by-products into renewable bioactive ingredients 2022
- Valorization of apple by-products into flour: nutritional and chemical characterization and evaluation of bioactive properties. 102-102. 2022
- Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas. 200-200. 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- Wheat-based canned products nutritional properties. 94-94. 2022
- “Pingo de Mel” fig as a rich source of phytochemicals with antioxidant and antimicrobial properties. 306-306. 2022
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
- Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Antioxidant activity and GC-MS characterization of juniperus communis L. and cistus ladanifer L. essential oils. 250-250. 2021
- Antioxidant and antihemolytic activity of pumpkin by-products: a contribution towards resource-use efficiency 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils. 185-185. 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 342-342. 2021
- Blueberry (Vaccinium myrtillus L.) juice and bagasse for antioxidant products development. 143-143. 2021
- Blueberry bagasse recovery for the development of enriched juices 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products. 174-174. 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) Naudin epicarp case study 2021
- Calocybe gambosa (Fr.) donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a Portuguese pastry product 2021
- Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: comparison between different extraction methods 2021
- Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production. 422-422. 2021
- Chemical characterization and bioactive properties of Impatiens Balsamina L. flowers 2021
- Chemical characterization and bioactivity evaluation of black mulberry and grape seeds. 1st International Meeting for Young Analytical Chemists. 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil. 301-301. 2021
- Chemical composition and bioactive properties of pumpkin seeds and seed cakes 2021
- Chemical composition of Sicana odorífera (vell.) Naudin epicarp 2021
- Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization 2021
- Chlorophyll-based coloring extracts obtained from biowaste. 408-408. 2021
- Commelina erecta as a source of natural bioactive compounds 2021
- Comparative analysis on parasite and host bioactive properties - a Cytinus hypocistis (L.) L. case study 2021
- Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidante 2021
- Development and application of natural ingredients in food industry. Livro de resumos do XXVII Encontro Nacional da Sociedade Portuguesa de Química. 81-81. 2021
- Development of an anthocyanin-rich juice powder based on blueberry by-products. 1-1. 2021
- Development of bio-based ingredients from underused trees and shrub species for industrial application. 245-245. 2021
- Development of bioactive purple-red colorants from red raspberry waste using heat/ultrasound-assisted extractions coupled with RSM 2021
- Development of natural hypocholesterolemic agents: application in cottage cheese. 27-27. 2021
- Económicos” cakes strengthened with chestnut: effects on texture and color. 220-220. 2021
- Efeito da aplicação repetida de Cytinus hypocistis em murganhos transgénicos (K14HPV16): avaliação de humane endpoints 2021
- Effect of hidroethanolic extract of Lavandula pedunculata (mill.) Cav. On morphometric parameters in HPV-16 trangenic mice. 122-122. 2021
- Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods. 430-430. 2021
- Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods. 195-195. 2021
- Effects of diferente production systems on red fruits nutritional properties. 144-144. 2021
- Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Extraction of Chlorophylls from bioresidues of Daucus Carota L. (Carrots) aerial parts for food colorants development 2021
- Extraction of Phenolic compounds from Artemisia absinthium L.: otimization through ultrassound assisted extraction using the Response surface methodology 2021
- Extraction of aloeresin B from aloe vera using alcohol-water mixtures: process modelling and optimization 2021
- Extraction of chlorophylls and carotenoids from natural sources 2021
- Extraction of chlorophylls from natural sources. 1st Natural products application: Health, Cosmetic and Food. 2021
- Extraction of essential oils from the residues of two shrub species aiming for their revalorization: chemical characterization and antioxidant, antimicrobial and cytotoxic activities 2021
- Extração de aloeresina B a partir de Aloe vera com recurso a solventes alternativos: Otimização do processo e avaliação de bioatividade 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extracts of Garcinia mangostana L. pericarp 2021
- Flor de Aloe vera como fonte de compostos bioativos para a indústria cosmética 2021
- From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices 2021
- Ganoderma Lucidum effects in an animal model of obesity. 16-16. 2021
- Ganoderma lucidum in an animal model of obesity: preliminary results. 86-86. 2021
- High hydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts 2021
- Histological lesions in hpv16-transgenic model: the effect of hidroethanolic extract of Lavandula pedunculata (mill.) Cav.. III Jornadas Ibéricas de Toxicologia: livro de resumos. 1-1. 2021
- Horse chestnut (Aesculus hippocastanum L.) seed phenolic extracts obtained by ultrasound- assisted extraction 2021
- How does the maturation state of cardoon bracts influence its phenolic composition and bioactivity? 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- In vitro bioactive potential of several macroalgae species 2021
- Influence of chestnut flour and chestnut dried pieces on the nutritional profile of a Portuguese traditional cake. XV Encontro de Química dos Alimentos. Madeira. 545-545. 2021
- Influence of natural preservatives on the bioactivity and stability of a nutraceutical formulation 2021
- Influence of the maturation stage on the chemical composition and bioactive properties of Cynara cardunculus L. var. altilis seeds. XX EuroFoodChem Conference. 2021
- Influência do estado de maturação na composição fenólica e propriedades bioativas da Cynara cardunculus L. var. altilis 2021
- Lee Index variation and glucose clearance rate in an animal model of obesity with animals supplemented with Ganodema lucidum. 113-113. 2021
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: bioactive and nutritional potential 2021
- Microgreens: from trendy vegetables to functional food and potential nutrition security resource. III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture. 235-242. 2021
- Morphometric measurements in HPV-transgenic mice after topical application of Cytinus hypocistis (L.) extract 2021
- Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process. 49-49. 2021
- Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins. 135-135. 2021
- Nutraceutical formulations: addition of natural ingredients as preservatives. 155-155. 2021
- Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
- Nutritional and chemical characterization of biowastes from the agri-food sector: the particular case of Malpighia emarginata DC (acerola) 2021
- Nutritional and chemical characterization of the fruit of Adansonia digitata L.. 295-295. 2021
- Nutritional and chemical study of strawberries and raspberries grown in the north of Portugal 2021
- Nutritional characterization, ph and antioxidant activity of the pulp of 29 color-fleshed potatoes 2021
- Nutritional enrichment of "Económicos" through the incorporation of chestnut flour. 16-16. 2021
- Nutritional evaluation and development of Anthocyanin-Rich colouring formulations from bioresidues of Lonicera Caerulea L. fruits 2021
- Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.) 2021
- Nutritional value and chemical composition of purslane leaves in relation to harvest stage 2021
- Nutritional value and chemical composition of three types of Petroselinum crispum leaves 2021
- Optimisation of a tannin-rich extract using response surface methodology 2021
- Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello. 1st Natural products application: Health, Cosmetic and Food. 2021
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L.. 286-286. 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Optimization of the ultrasound-assisted extraction process to obtain a citric acid-rich extract from citrus peels. 110-110. 2021
- Perfil nutricional e actividade antioxidante da polpa de 29 batatas coloridas 2021
- Pharmacological potential of green tomato glycoalcaloids: an overview 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Phenolic and bioactive profiles of ten colored potato peels 2021
- Phenolic composition and bioactive properties of Cynara cardunculus var. altilis as affected by seasonal changes 2021
- Phenolic composition and bioactive properties of cardoon bracts: Influence of the growth cycle 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Phenolic profile and antioxidante activity of Nephelium lappaceum L. epicarp hydroethanolic extracts. XV Encontro de química dos alimentos. 2021
- Phenolic profiles of horse chestnut seed extracts obtained by ultrasound-assisted extraction 2021
- Physical properties of 29 colored potato varieties 2021
- Phytochemical characterization and evaluation of the bioactive properties of tisanes prepared from aromatic and medicinal plants 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Plant-based beverages as sources of nutrients. 152-152. 2021
- Polyphenolic composition and bioactive properties of Cynara cardunculus var. altilis petioles: influence of the harvesting time 2021
- Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits. 1st Natural products application: Health, Cosmetic and Food. 214-214. 2021
- Recovering citric acid from orange juice production residues. 423-423. 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment 2021
- Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021
- Relevance of horse chestnut (Aesculus hippocastanum L.) saponins in health and cosmetics 2021
- Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus Unedo 2021
- Study of Prunus spinosa L. fruit epicarp and Lonicera careulea L. fruit: alternative natural colorants with. 52-52. 2021
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry. 233-233. 2021
- Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity 2021
- The anti-tumour effect of spearmint (Mentha spicata) in a HPV-16-transgenic mouse model. 1st Natural products application: Health, Cosmetic and Food. 163-163. 2021
- The effect of a tannin enriched topical formulation on mice ears fungal biodiversity 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Tomato plant biomass: from agricultural by- products to bioactive extracts with industrial application 2021
- Tools to develop dairy ingredients: bioactive and preservative purposes. 46-46. 2021
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Ultrasound-assisted extraction of leaves of the olive tree (Olea europaea L.): response surface analysis optimization approach 2021
- Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products 2021
- Viability of Attalea speciosa mart. Ex spreng mesocarp flour for application in bakery products 2021
- Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? 2020
- Avaliação da atividade antimicrobiana e inibição de biofilme pela acácia tortilis portuguesa em microrganismos urogenitais patogénicos e microbiota vaginal. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2020
- Bioactive properties and phenolic composition of Cynara cardunculus L. var. altilis: influence of the plant part collected at the same maturity stage 2020
- Bioresíduos de cogumelos como fonte de vitamina D2 2020
- Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues 2020
- Influência da viabilidade das sementes de Cynara cardunculus L. var. altilis na composição fenólica e propriedades bioativas 2020
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2020
- Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo 2020
- Perfil físico e estabilidade de fiambres conservados com um revestimento natural 2020
- Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities 2020
- The antioxidant effect of spearmint (Mentha spicata) in a HPV-16-transgenic mouse model. 91-91. 2020
- Therapeutic properties of Tilia platyphyllos Scop. in K14HPV16 mice. 31-31. 2020
- Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius). 1-4. 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Administration of Castanea sativa flowers extract in Wistar rats 2019
- Agrocybe cylindracea bio-residues: a sustainable source of ergosterol-rich bioactive extracts 2019
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
- Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Aspectos químicos y nutricionales del filete de Aloe vera 2019
- Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull 2019
- Atividade antifúngica da Acacia tortilis e Lactobacillus reuteri em Candida albicans 2019
- Avaliação in vivo dos efeitos fisiológicos resultantes da exposição à tília 2019
- Bioactive and nutritional characterization of stinging nettle (Urtica dioica L.) harvested in Portugal. XX EuroFoodChem Conference. 2019
- Caracterização agronómica e química de variedades de lúpulo cultivadas em Bragança. 26-26. 2019
- Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
- Chemical composition and bioactivities of Juçara fruit bio-residues, a promising source of valuable molecules 2019
- Chemical profile of nutraceutical formulations with natural preservatives. 11th Encontro Nacional de Cromatografia. 2019
- Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients. 11th Encontro Nacional de Cromatografia. 2019
- Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
- Desenvolvimento e aplicação de um revestimento conservante natural para fiambres; perfil físico-químico e estabilidade 2019
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
- Development of double emulsions from Sambucus nigra L. berry extract as ph stable colorant formulations 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Eco-sustainable recovery of ergosterol-rich bioactive extracts from Pleurotus eryngii (DC.) Quél 2019
- Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida 2019
- Effect of gamma radiation on bioactive compounds of olive wastes. 11th Encontro Nacional de Cromatografia. 2019
- Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida 2019
- Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) 2019
- Ergosterol rich-extracts from Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm: a comparative study between mushroom and its bio-residues 2019
- Estimativa de subprodutos de frutos secos e possível valorização económica. 27-28. 2019
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
- Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: process modelling and optimization 2019
- Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos 2019
- Flor de aloe vera: composición fenólica y propiedades bioactivas. XXV Encontro Galego Portugues de Química. 2019
- Food irradiation as a key to reduce food waste and guarantee food safety 2019
- From natural resources to bio-based food additives: a focus on extraction methods 2019
- Functionalizing food with natural bioactive ingredients 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Healthy novel extruded gluten-free snacks based on legumes and rice: bioactivity evaluation 2019
- Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L. 2019
- Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation 2019
- Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis 2019
- Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles. 11th Encontro Nacional de Cromatografia. 2019
- Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads 2019
- Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L. 2019
- Influência do ciclo de crescimento no perfil fenólico e nas propriedades bioativas de Cynara cardunculus L. var altilis 2019
- Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas 2019
- Insights into the phenolic composition and bioactive properties of Aloe vera flower 2019
- Irradiação UV-C de cogumelos para obtenção de vitamina D2 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
- Natural colorants in cookies: evaluation of the incorporation effects on the physico-chemical composition. 11th Encontro Nacional de Cromatografia. 2019
- New coloring strategy for dairy products using anthocyanin extracts from edible flowers 2019
- Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis 2019
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM) 2019
- Otimização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar 2019
- Otimização de processos de extração de antocianinas a partir de cálices de Hibiscus sabdariffa L. para produção de corantes alimentares naturais 2019
- Otimização do processo de extração utilizando folhas de Ocimum basilicum var. purpurascens para a obtenção de um ingrediente corante 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
- Phenolic compounds profiles of different parts of the plant Cynara cardunculus L. var. altilis 2019
- Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. XXV Encontro Galego Portugues de Química. 2019
- Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L 2019
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. XXV Encontro Galego Portugues de Química. 2019
- Recuperação de antocianinas de biorresíduos de Ficus carica L. e Prunus spinosa L.: propriedades corantes e bioativas. 51. 2019
- Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: desenvolvimento e teste em diferentes matrizes alimentares 2019
- Targeted metabolites’ analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
- The use of seaweed in daily diets as a source of nutrientes 2019
- UV-C radiation increases vitamin D2 content in Pleurotus ostreatus. 11th Encontro Nacional de Cromatografia. 2019
- Valorisation of a threatened plant species through in vitro culture elicitation of phenolic compounds 2019
- Descodificar os “E”: plataforma online de acesso aberto de aditivos alimentares 2018
- AVALIAÇÃO DA ESTABILIDADE DA COR DE CURCUMINA ENCAPSULADA POR ANÁLISE DE COMPONENTES PRINCIPAIS 2018
- Actividad antimicrobiana de Acacia tortilis en patógenos comensales y microbiota vaginal no patógena 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Alternative sources of n-3 fatty acids from plant origin 2018
- Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties. 2018
- Antimicrobial activity of natural extracts and commercial elixirs in oral pathogens. 113-113. 2018
- Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L 2018
- Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 14º Encontro de Química dos Alimentos. 191-194. 2018
- Apple pomace as a source of phenolic compounds with potential application in cosmetic product 2018
- Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent. 1176-1176. 2018
- Arbutus unedo L. e Ocimum basilicum L. como conservantes naturais de pão 2018
- Atividade antimicrobiana de extratos naturais e elixires comerciais em patógenos orais 2018
- Biactive properties of Greek garlic genotypes 2018
- Bio-guided fractionation of extracts of Geranium molle L.: relationship between phenolic profile and biological activity 2018
- Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
- Bioactive properties of the endemic algerian Myrtus nivelii Batt & Trab.: scientific approaches to the traditional uses 2018
- Caracterização do perfil fenólico de Ocimum basílícum var. purpurascens e avaliação do seu potencial bioativo 2018
- Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos 2018
- Caraterização química e nutricional de uma espécie de elevado interesse na indústria alimentar: Ocimum basílicum var. purpurascens 2018
- Cardoon (Cynara cardunculus L.) flowers as sources of phenolic compounds with high biological potential 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
- Citrus hystrix L. condimentary leaves: proximate composition, fatty acids and sugars profile 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Corantes naturais de origem vegetal aplicados no setor da pastelaria 2018
- Cytinus hypocistis L. plant as source of phenolic compounds with anti-lipid peroxidation activity 2018
- Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
- DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- Determinação do perfil químico e nutricional dos frutos de Rubus ulmifolius Schott 2018
- Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. 2018
- ENCAPSULAÇÃO E CARACTERIZAÇÃO DA CURCUMINA EM PARTÍCULAS LIPÍDICAS SÓLIDAS PELA TÉCNICA DE SPRAY CONGEALING 2018
- Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
- Effects of gamma radiation on phenolic composition of medicinal plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
- Estudo da estabilidade e atividade biológica de bagaço de uva (Merlot) após simulação da digestão gastrointestinal e fermentação colónica 2018
- Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
- Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant. 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
- Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano 2018
- Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas 2018
- Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique 2018
- Gamma radiation induces degradation of phenolic acids 2018
- Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes 2018
- Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agente 2018
- Hibiscus sabdariffa L. como uma fonte de nutrientes, compostos bioativos e agentes corantes 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study 2018
- Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes). 2018
- Natural colouring agents obtained from different plant sources applied to the pastry sector. 1178-1178. 2018
- Nepeta nuda tincture Vs. Listerine – who wins the battle against oral pathogens? 2018
- Non-thermal processing by gamma and electron beam radiation for food preservation 2018
- Nutritional and chemical characterization of fruits and stems of Lycium barb arum L. 2018
- Nutritional and physicochemical characterization of purple and red-fleshed genotypes of potatoes from different geographical regions 2018
- Nutritional characterization of Cytinus hypocistis L. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products. 1247-1256. 2018
- Optimization and comparison of maceration and ultrassound assisted extraction systems for the production of a colorant extract from Hibiscus sabdariffa L. flowers. 1177-1177. 2018
- Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.. 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
- Optimization of the extraction of phenolic compounds from Ganoderma lucidum 2018
- Optimization of the extraction of phenolic compounds from chestnut tree flowers 2018
- Otimização da extração de compostos fenólicos a partir de flores de castanheiro 2018
- Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L 2018
- Phenolic composition and cell-based antioxidant activity of roots and aerial parts of Eryngium viviparum produced in vitro 2018
- Phenolic compounds and bioactivity ot husk trom different rice cultivars 2018
- Phenolic compounds as natural alternatives to artificial food additives: coloring, preserving and bioactive agents 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe” 2018
- Physicochemical characterization ofwheat and rye flours 2018
- Plants and mushrooms as sources of bio-based food coloring, preserving and bioactive agents 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Recovery of anthocyanins from sweet cherry wastes: process modeling and optimization using response surface methodology 2018
- Recuperação otimizada de antocianinas de Prunus spinosa L. e Ficus carica L. para aplicação como corante alimentar 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Sumo de sabugueiro como ingrediente alimentar com propriedades corantes e bioativas 2018
- Síntese e avaliação da fotocitotoxicidade de corantes aminoesquarílicos conjugados com colesterol 2018
- The essential role of natural resources on novel bio-based food additives discovery pathway 2018
- Tomato glycoalkaloids as new drug candidates: an overview of mechanisms of action and clinicai applications 2018
- Tranfer+.Tec. Castanha. 66-66. 2018
- Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization 2018
- Using response surface methodology to maximize heat assisted extraction of rosmarinic acid in three medicinal and aromatic plants 2018
- Utilização de uma metodologia superfície-resposta para maximizar a extração de ácido rosmarínico 2018
- Wild growing edible mushroom Pleurotus ostreatus (Jacq.) P. Kumm from Serbia: a potential candidate for functional food 2018
- A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars 2017
- Analyses phytochimiques et propriétés des composés bioactifs: amélioration d’une huile végétale par incorporation des extraits de plantes steppiques 2017
- Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods 2017
- Análise cromatográfica de compostos hidrofílicos em acessos de tomate (Solanum lycopersicum L.) conservados ex-situ 2017
- Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
- Análise de compostos nutricionais e bioativos em partes vegetativas silvestres de Fragaria vesca L. obtidas por cultura in vitro 2017
- Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization 2017
- Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling 2017
- Caracterização da composição fenólica em flores de cardo (Cynara Cardunculus L.) de genótipos selecionados 2017
- Caracterização de compostos antociânicos em flores comestíveis 2017
- Caracterização do perfil em tocoferóis e ácidos gordos de uma coleção de germoplasma de tomate (Solanum lycopersicum L.) 2017
- Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 2017
- Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS 2017
- Caracterização química de uma coleção de germoplasma de variedades tradicionais de tomate com recurso a diferentes técnicas cromatográficas 2017
- Caracterização química e bioatividades de Hibiscus sabdariffa L. 2017
- Cell growth inhibitory effect of an aqueous extract of Achillea millefolium in human tumor cell lines 2017
- Chemical characterization of Opuntia sp. by-products 2017
- Chemical composition and bioactive properties of rice bran from different varieties 2017
- Chromatographic analysis of nutritional and bioactive compounds in vegetative parts of Fragaria vesca L. obtained by in vitro culture 2017
- Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species 2017
- Composition in sugars of white and black garlic from different origins 2017
- Composição nutricional, química e bioativa de diferentes genótipos de Abelmoschus esculentus L. Moench 2017
- Conservation of wild mushrooms through electron beam irradiation 2017
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Cromatografia em Camada Fina e Cromatografia em Coluna utilizadas na síntese química de derivados do ergosterol 2017
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
- Dietary supplements phenolic and closely related bioactivity 2017
- Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach 2017
- Efeito do teor de etanol na composição de compostos fenólicos extraídos da casca de sementes de pinhão 2017
- Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L.. 2017
- Effects of natural colourants on the fatty acids profile of different ice cream formulations 2017
- Epicarpo de Diospyros kaki L. como uma fonte de vitaminas: análise cromatográfica de ácido ascórbico e de tocoferóis 2017
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) 2017
- Evaluation of the almond shell oxypropylation process trough the surface response methodology 2017
- Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum 2017
- Extractability of rosmarinic acid by using three different aqueous based extraction procedures 2017
- Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
- Farnesoid X Receptor as a potential protein target for mushroom LMW compounds: virtual screening using molecular docking 2017
- Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria 2017
- From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Immunostimulatory polysaccharides from the hot water extracts of prickled broom (P. tridentatum (L.) Willk) dried inflorescences. 41-41. 2017
- Importância da caracterização de germoplasma de variedades tradicionais de tomate para consumo em fresco 2017
- Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
- Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition 2017
- Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation 2017
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- Influência da origem geográfica no perfil fenólico de Lavandula pedunculata (Mill.) Cav. 2017
- Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill 2017
- Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L. 2017
- Ionizing radiation for Food preservation processing: less or in excesso? 2017
- Ionizing radiation for food preservation processing: less or in excess? 2017
- Lotes de reserva de Aloysia citrodora (L’Herit.) Britton e Cymbopogon citratos (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas 2017
- Microencapsulation of Ammodaucus leucotrichus essential oil using chitosan/ TPP/vanillin chemical system 2017
- Microencapsulation of mushroom extracts for cosmeceutical design 2017
- Microencapsulação do extrato de Agaricus Bisporus e obtenção do iogurte funcionalizado 2017
- Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
- Multifunctional graphene-based magnetic nanocarriers optimized with copolymer Pluronic F127 for biomedical applications. 257. 2017
- New cytotoxic neolignans from the cobalt crust fungus 2017
- Nutritional values, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
- Optimization of the extraction of phenolic compounds from walnut leaves using DES. 2017
- Optimization of the extraction of triterpenes from Ganoderma lucidum 2017
- Organic acids, tocopherols and antioxidant activity of white and black garlic samples 2017
- Otimização da extração de antocianinas de cereja madura através da metodologia de superfície de resposta 2017
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
- Perfil cromatográfico de ácidos orgânicos e tocoferóis de Umbilicus rupestris (Salisb.) e Raphanus raphanistrum L 2017
- Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade ¿Bravo de Esmolfe¿ 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe” 2017
- Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina 2017
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
- Phenolic profile, tocopherols and antioxidante activity of watercress 2017
- Phytochemical characterization of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) cladodes 2017
- Pleurotus species as a source of bio-preservatives 2017
- Polyols based solvents for the extraction of phenolic compounds from Juglans regia L. leaves. 2017
- Potentiel des composés bioactifs: étude des extraits de quelques plants steppiques de la flore Algérienne 2017
- Profiling antioxidant, vitamins and other phytochemicals in Portuguese Tomato Landraces 2017
- Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte 2017
- Propriedades nutricionais de croissants aditivados com sumo de sabugueiro 2017
- Propriedades nutricionais e compostos bioativos de acessos de tomate conservados no Banco Português de Germoplasma vegetal 2017
- Pseudofistulina radicata (Schwein) Burds: the first study focused on its antioxidante activity and bioactive compounds 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- Rosmarinic acid contents in putative natural food preservatives 2017
- Study of the mechanism of action of Melissa officinalis L. extracts in inhibiting the growth of human tumor cellular lines 2017
- Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of the extraction of phenolic compounds from Juglans regia L. leaves 2017
- Tarragon extract as a functional ingredient for development of new pizza dough 2017
- The cell growth inhibitory effect of an aqueous extract of Tuberaria lignosa in NCI-H460 human tumor cells 2017
- The effect of nutrient solution composition on development of Cichorium spinosum plants 2017
- The glycosylic profile of edible flowers while alternative foods 2017
- The impact of extrusion on the organics acids composition of gluten-free snacks based on rice, bean and carob flour blends 2017
- The polysaccharides from pterospartum tridentatum (l.) Willk. Inflorescences and their contribution to in vitro macrophage nitric oxide production. 47-47. 2017
- The role of chamomile phenolic compounds in the development of dairy functional foods 2017
- Tocopherols content in gluten-free extruded composite flours of rice and different legumes 2017
- Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour 2017
- Using mass spectrometry techniques for the elucidation of structural features of immunostimulatory polysaccharides from medicinal plantsaqueous extracts 2017
- Uso de tecnologia hurdle na conservação de plantas medicinais: impacto na composição fenólica da alcária 2017
- Utilização de subprodutos de bagas de sabugueiro como fonte de corantes naturais 2017
- Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares 2017
- Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds 2017
- Valorising rice husk as sources of bioactive compounds 2017
- Valorização de subprodutos da cultura do tomate para obtenção de ingredientes bioativos de valor acrescentado 2017
- Wild mushrooms as a possible source of nutraceuticals – Use of chromatographic techniques to obtain the species chemical profile 2017
- Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2017
- Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav 2017
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
- A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions 2016
- Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS 2016
- Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives 2016
- Antifungal activity of Chamomilla recutita L. and Foeniculum vulgare Mill. aqueous extracts in cottage cheese 2016
- Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis 2016
- Antioxidant and anti-inflammatory properties of fungal mycelia and culture media 2016
- Antioxidant profile of Stevia rebaudiana Bertoni cultivated in Portugal and submitted to different conservation conditions 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
- Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de Cobalto-60 2016
- Aplicação de radiação gama a Ginkgo biloba L. e avaliação da sua composição química através de técnicas cromatográficas 2016
- Atividade antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos 2016
- Avaliação da atividade antibacterians de Allium sativum L. 2016
- Avaliação dos efeitos da irradiação na composição química e bioatividade de plantas usadas na indústria farmacêutica e/ou alimentar 2016
- Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts 2016
- Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species 2016
- Biofilme bacteriano e infeção hospitalar. 110-122. 2016
- Candidacidal potential of licorice phenolic extract: emphasis on its mode of action 2016
- Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
- Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos 2016
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
- Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional. 2016
- Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity 2016
- Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
- Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins 2016
- Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing 2016
- Chromatographic methods to obtain the biomolecules profile of some aromatic plants irradiated with electron beam 2016
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates 2016
- Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
- Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal 2016
- Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano 2016
- Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato 2016
- Degradation of compounds present in cork boiling water by gamma radiation 2016
- Development of a natural colouring agent based on betacyanins from plant origin 2016
- Development of a natural preservative based on catechin and derivatives from plant origin 2016
- Development of paraben-free hydrogel based on Coleostephus myconis (L.) Rchb.f. plant extracts for topical application 2016
- Dietary compounds that modify bilirubin levels. 37-46. 2016
- Dietary supplements based on borututu: wich is the most suitable choice for bioactive purposes? 2016
- Effect of ammonium fertilizer on growth and quality of Cichorium spinosum plants 2016
- Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
- Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L 2016
- Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers. 2016
- Effects of gamma radiation in mycotoxin decontamination of Aloysia citrodora Paláu 2016
- Effects of gamma radiation in mycotoxin descontamination of Aloysia citrodora Paláu 2016
- Estrutura e atividade imunoestimuladora dos polissacarídeos presentes em extratos aquosos de inflorescências secas de P. tridentatum. 555-564. 2016
- Estudo da composição química de seis genótipos de Portulaca oleracea L. 2016
- Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta 2016
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- Evaluation of various ecotypes of “stamnagathi’ (Cichorium spinosum L.) 2016
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P. 2016
- Extraction of betacyanins from Gomphrena globosa L. flowers: choosing na acid as adjuvant 2016
- Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology 2016
- Flowers of Gomphrena globosa L. as an alternatve source of betacyanins: optimization of the extraction using response surface methodology 2016
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- From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
- Frutos biológicos de Vaccinum myrtillus L. na base de novos produtos enriquecidos: caracterização química e nutricional 2016
- Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms 2016
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- Gomphrena globosa L. como fonte alternativa de pigmentos naturais: caracterização de betacianidinas por HPLC-PDA-ESI/MS 2016
- HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity 2016
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
- Influência da radiação por feixe de eletrões no perfil cromatográfico de Bauhinia variegata var candida: flor comestível proveniente do Brasil 2016
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- Investigating mushroom LMW compounds as potential Bcl-2 inhibitors: docking studies using AutoDock4 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiação como técnica de preservação de nutrientes: estudo comparativo entre radiação gama e feixe de eletrões em Arenaria montana L.. 217-220. 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de eletrões em Arenaria montana L. 2016
- Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential 2016
- Leccinum vulpinum antitumor potential: which cell biological functions may be affected? 2016
- Micoencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses 2016
- Microencapsulation of bioactives: from nature to products 2016
- New 9-Terpenyl(7-Terpenyl)Purines: synthesis and cytotoxicity 2016
- Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L 2016
- Nutritional value and chemical composition of Cichorium spinosum L. under saline conditions 2016
- Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
- Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
- Otimização da extração de ergosterol assistida por microondas a partir de Agaricus bisporus L., aplicando a técnica estatística de superfície e resposta combinada com a técnica de HPLC-UV 2016
- Otimização do processo de extração de compostos corantes tendo como fonte alternativa Gomphrena globosa L. 2016
- Para lá do azul: radiações ionizantes para preservar alimentos 2016
- Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
- Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L.. 2016
- Pesquisa de microrganismos em dispensadores de antissépticos, desinfetantes e detergentes num hospital. 37-37. 2016
- Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
- Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw 2016
- Phenolic profile of Cynara scolymus L. and Silybum marianum(L.) Gaertn and related antimicrobial properties 2016
- PlantLact - Plantas como conservantes e bioativos naturais em queijo de ovelha curado 2016
- Pleurotus Ostreatus (JACQ. EX.FR.) P.K.: a highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
- Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques 2016
- Potencial antioxidante de Stevia rebaudiana Bertoni cultivada em Portugal e conservada em diferentes condições térmicas 2016
- Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano 2016
- Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum.. XXII Encontro Luso-Galego de Química. 2016
- Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
- Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
- Síntese e avaliação in vitro de compostos esquarílicos como potenciais fotossensibilizadores na terapia fotodinâmica do cancro 2016
- Síntese e avaliação in vitro de corantes esquarílicos para terapia fotodinâmica do cancro 2016
- The effect of long-term storage on quality of “vatikiotiko” onion 2016
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- The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- The use of mushroom extracts as boatives ingredientes in the development of cosmeceutical formulations 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- Tratamento de Melissa officinalis L. com irradiação gama e feixe de eletrões aumenta a concentração de compostos fenólicos 2016
- Two mushroom Leccinum species: Similar chemical profiles, different impact in the antioxidant capacity 2016
- Ultrasound and microwave assisted extraction of ergosterol from Agaricus bisporus L.: optimization through response surface methodology 2016
- Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: towards a science for sustainable development 2016
- Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
- Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods developmen 2016
- Utilização de extrato de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais 2016
- ValorNatural®: a project and a platform 2016
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- Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bacteria 2016
- A influência da radiação por feixe de eletrões na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil. 42-43. 2015
- A comparison of the nutritional contribution of twenty-six widely used condimets 2015
- A influência da radiação gama na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil 2015
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
- Antibacterial activity of Euterpe oieracea Mart. seeds against clinical isolates 2015
- Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
- Antioxidant activity of Agaricus bisporus L. hexane and ethanol extracts obtained by Soxhlet and ultrasound-assisted extraction: the importance of the presence of ergosterol 2015
- Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconis 2015
- Antioxidant and anti-inflammatory properties of red, white and pink globe amaranth hydromethanolic extracts 2015
- Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
- Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage 2015
- Assessment of gamma radiation effects on antioxidant activity of cork wastewater 2015
- Atividade antibacteriana de sementes de açaí (Euterpe oleracea Mart.) 2015
- Atividade antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos 2015
- Avaliação da atividade antimicrobiana de extratos de cogumelos silvestres submetidos a radiação gama e feixe de eletrões 2015
- Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium 2015
- Bioactive phenolic compounds from hepatoprotective plants: extraction, identification and isolation 2015
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
- Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots 2015
- Caracterização nutricional de novos produtos alimentares à base de frutos de Vaccinum myrtillus L. de produção biológica 2015
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation 2015
- Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts 2015
- Disacáridos cianogénicos y benzoilados en hojas de Psydrax Locuples 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress?. 3-3. 2015
- Efeitos da radiação gama na composição química de borututu (cochlospermum Angolensis welw.) 2015
- Efeitos da radiação por feixe de eletrões no valor nutricional de Bauhinia Variegata var cândida: flores comestíveis provenientes do Brasil 2015
- Effect of storage on quality features of local onion landrace (vatikiotiko) 2015
- Effects of electron beam irradiation on antioxidant activity of mushrooms Amanita spp 2015
- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.. 4-4. 2015
- Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants 2015
- Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P 2015
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case studywith Melissa officinalis L. 2015
- Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
- Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela 2015
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- Fragaria vesca L. fruits as sources of high valuable bioactive molecules 2015
- Gamma irradiation as an alternative to preserve the chemical and bioactive characteristics of plants widely consumed as infusions 2015
- Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
- Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
- Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
- Genetic structure of the casein in Serrana Transmontana goats 2015
- Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds 2015
- Gomphrena globosa L. como fonte de corantes naturais: caracterização em betacianidinas 2015
- Herbal infusions for medicinal purposes: comparative study of the nutritional and energetic contribution of twenty-seven aromatic plants 2015
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
- Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging 2015
- Improving the antioxidant activity of medicinal and aromatic plants by applying electron beam irradiation 2015
- Inhibition of the VEGFR-2 tyrosine kinase domain by witd Roman chamomile extracts and phenolic compounds 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Irradiação com feixe de eletrões como um método de preservação da composição química de plantas aromáticas e medicinais 2015
- Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais 2015
- Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties 2015
- Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
- Manjericão como ingrediente bioativo em queijo da serra da estrela 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
- Matricaría recutita L. (chamomile) decoction as a source of phenolic compounds 2015
- Microencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratio 2015
- Microencapsulation of Ceratonia siliqua L. extract for food purposes: effect of extract/alginate ratio 2015
- Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods 2015
- Microencapsulation of fennel and chamomile aqueous extracts for application in cottage cheese 2015
- Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications 2015
- Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods 2015
- Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
- Mountain farming systems efficiency and sustainability 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Optimization of ultrasound assisted extraction of ergosterol from Agaricus bisporus L 2015
- Otimização da extração de ergosterol assistida por ultrassons a partir do cogumelo Agaricus bisporus L. 2015
- Padrões de inactivação microbiana em hortelã-pimenta por radiação gama 2015
- Padrões de inativação microbiana em hortelã-pimenta por radiação gama 2015
- Perennial spotted rockrose as a source of Ellagitannins with therapeutic interest: influence of drying and extraction conditions 2015
- Pesquisa de microrganismos em anti-sépticos, desinfetantes e detergentes em ambiente hospitalar 2015
- Phenolic compounds among the bioactive molecules in Ginkgo biloba L. 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Plantas aromáticas e medicinais utilizadas em infusões: estudo comparativo do valor nutricional e contribuição energética 2015
- Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos 2015
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
- Potencial anti-angiogénico de iogurtes com extratos ricos em derivados de apigenina 2015
- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
- Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes 2015
- Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
- Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation 2015
- Search for microorganisms in antiseptic, disinfectant and detergent dispensers of a local health care unit from Northeast Portugal 2015
- Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L. : nutritional contribution of the infusions 2015
- Stevia rebaudiana Bertoni cultivada em Portugal: estudo prospetivo do seu potencial antioxidante em diferentes condições de conservação 2015
- Structural characterization and macrophage immunostimulatory activity of polysaccharides present in the hot water extracts from Pterospartum tridentatum dried inflorescences 2015
- Structural features and macrophage immunostimulatory activity of the polysaccharides from Fraxinus angustifolia and Mentha suaveolens hot water extracts 2015
- Study of the cell growth inhibitory effect of aqueous extracts from Tuberaria lignosa in human tumor cell lines 2015
- Suplementos dietéticos à base de Cochlospermum angolensis Welw.: Atividade antimicrobiana e compostos fenólicos 2015
- The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots 2015
- The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L. 2015
- Tratamento pós-colheita de castanha por irradiação 2015
- Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais 2015
- Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela 2015
- Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
- VScore: a software for management of large scale virtual screening projects in computer clusters 2015
- Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L.. 416-416. 2014
- Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures. 382-383. 2014
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study. 131-136. 2014
- A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell line 2014
- Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation 2014
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. 2014
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- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers. 320-323. 2014
- Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L. 2014
- Antioxidant and hepatotoxic activities of gama irradiated borututu 2014
- Antioxidant potential and phenolic compounds characterization of Arenaria montana L. 2014
- Antioxidant properties of different dietary supplements based on Agaricus blazei Murrill 2014
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
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- Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola 2014
- Avaliação da boatividade de frações fenólicas de Eucalyptus globulus labill 2014
- Bioactive potential of Rosa micrantha Borrer ex Sm. and Castanea sativa Mill. flowers as functional food ingredients: antioxidant and antifungal activity 2014
- Borututu, artichoke and milk thistle: chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity 2014
- Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
- Castanea sativa mill. flowers as a source of bioactive phenolic compounds 2014
- Chemical characterization and antioxidant activity of three mushroom species from Poland 2014
- Chemistry dissemination through Ciência@Bragança project. 104-107. 2014
- Comparative bioactive properties of Coprinopsis atramentaria extract, organic acids and synthesized derivatives 2014
- Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium 2014
- Coprinopsis atramentaria extract, organic acids and synthesized methylated derivatives as antibacterial and antifungal agents 2014
- Cordyceps militaris (L.) link fruiting body reduces NCI-H460 cellular viability through a mechanism involving p53 and p21 2014
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- Dosimetric study for irradiation processing of chestnut fruits: experimental setup and dose validation 2014
- Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
- Effect of Cordyceps militaris methanolic extract in NCI-H460 tumor cells 2014
- Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
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- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
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- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Eucalyptus globulus L. extract as an antifungal agent against Candida species. 77-78. 2014
- Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation 2014
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- Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
- Impact of gamma irradiation on chemical composition of Melissa officinalis L. 2014
- Impact of gamma irradiation on hydrophilic and lipophilic compounds of Cochlospermum angolensis Welw. (borututu) 2014
- Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L. 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L. 2014
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- Investigating the cell growth inhibitory effect of flower extracts of Sambucus nigra L. in human tumour cell lines 2014
- Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
- Irradiação gama como uma alternativa para preservação das características químicas e bioativas de plantas usadas em infusões 2014
- Microencapsulation of natural bioactives for food applications 2014
- Mushroom extracts as viable sources of bioactive compounds for food applications 2014
- New di(hetero)aryl)ethers and Di(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, growth inhibitory activity on tumor cell lines and non tumor cells, effects on cell cycle and on apoptosis 2014
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- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling 2014
- O projeto Ciência@Bragança 2014
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- Propriedades bioativas de extratos de folhas de Psydrax locuples (rubiaceae) 2014
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- Studying Ganoderma lucidum as a source of molecular inducers of autophagy 2014
- Synthesis, molecular Docking and biological evaluation of new 1-Aryl-3-[3-(thieno[3,2-b]pyridin-7-ylthio)phenylureas as Potent Type II VEGFR-2 Tyrosine Kinase inhibitors 2014
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- Wild mushroom extracts as inhibitors of bacterial biofilm formation 2014
- Xaropes à base de alcachofra, cardo mariano e borututu: efeitos sinergistas na atividade antioxidante e anti-tumoral 2014
- A comparative study between antioxidant properties of Ginkgo biloba L. infusion and dietary supplements 2013
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- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
- A study on the medicinal mushroom Cordyceps militaris (L.) link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties 2013
- Agaricus Albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Agaricus blazei and Lentinus edodes dried formulations: chemical composition and antioxidant activity 2013
- Alcachofra, borututu e cardo mariano: compostos bioativos, propriedades antioxidantes e hepatotoxicidade de infusões e suplementos dietéticos 2013
- Anthocyanin profiles of Crataegus monogyna Jacq. fruits in different maturity stages 2013
- Antimicrobial activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters 2013
- Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L. 2013
- Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies. 131-131. 2013
- Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L. 2013
- Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.) 2013
- Antioxidant activity of decoction, infusion and methanolic extract of cultivated thyme (Thymus vulgaris L.) 2013
- Antioxidant activity of decoctions of Centaurea paniculata L. and Helichrysum stoechas L. Moench 2013
- Antioxidant and bioactive compounds of two wild edible mushrooms from Northeast of Portugal: Boletus poliporus and Boletus regius 2013
- Antioxidant potential of fungi and seedlings during mycorrhizal induction 2013
- Antioxidant potential of three medicinal species of topical traditional use in Northeastern Portugal: Juglans regia L., Malva neglecta Wallt. and Scrophularia scorodonia L. 2013
- Antioxidant properties of Pterospartum tridentatum (L.) Willk and Cymbopogon citratus (Dc) Stapf.: evaluation of synergistic effects in a mixture of these species 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation 2013
- Antioxidant properties of two Lactarius wild species from the Northeast of Portugal 2013
- Análise nutricional de espécies de cogumelos silvestres do género Boletus: Boletus porosporus e Boletus regius 2013
- Aplicação de ferramentas de quimioinformática no desenvolvimento de novos fármacos: tienopiridinas como inibidores de VEGFR-2 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or nutraceutical areas 2013
- Avaliação da atividade antioxidante da planta Ginkgo biloba L. – infusão e suplementos dietéticos 2013
- Avaliação da bioatividade de quatro lenhinas técnicas: Alcell, Sarkanda, Indulin-At e Curan 27-11P. 2013
- Avaliação da bioatividade e caracterização química de uma espécie de uso tópico: Juglans regia L. 2013
- Bioactive compounds in Gyromitra esculenta and Helvella lacunosa wild mushrooms from Northeast of Portugal 2013
- Bioactive molecules profile of two Lactarius species from Serbia 2013
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
- Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential, and detailed characterization in bioactive compounds 2013
- Bioactivity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins 2013
- Bioactivity of different formulations of artichoke and milk thistle, commonly used for hepatoprotective effects 2013
- Caracterização das frações fenólica, polissacarídica e lipídica de cogumelos silvestres do Nordeste de Portugal 2013
- Caracterização química de cogumelos silvestres e comerciais de Portugal: moléculas com potencial nutricional 2013
- Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos 2013
- Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp. 2013
- Chemical and bioactivity profiling in wild edible mushrooms 2013
- Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast Portugal 2013
- Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples 2013
- Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compounds. 57-58. 2013
- Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia. 2013
- Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques 2013
- Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oil 2013
- Chemical composition, antitumor and antimicrobial activity of Thymus vulgaris and T. algeriensis essential oils 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Chemical profile of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes 2013
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA 2013
- Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
- Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices 2013
- Composition in anthocyanins of wild fruits from Northeastern Portugal 2013
- Development of paraben-free hydrogel based on plant extracts for topical application 2013
- Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
- Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
- Effects of gamma irradiation in Castanea sativa tocopherols profile: study extended to four different chestnut varieties 2013
- Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera 2013
- Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L. 2013
- Epidermal growth factor receptor inhibitory activity of new potential antitumor di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series 2013
- Ergosterol contents in mycorrhizal wild edible mushrooms: comparison by hierarchical cluster analysis 2013
- Erythrocyte deformability in a hyperbolic microchannel 2013
- Estudo de propriedades antioxidantes, antiproliferativas e indutoras de apoptose de cogumelos silvestres do nordeste de Portugal 2013
- Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
- Evaluation of growth inhibitory activity of Crataegus monogyna Jacq. flower bud extracts against human tumor cell lines 2013
- Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel 2013
- Explorando a bioatividade dos cogumelos: propriedades antitumorais, antioxidantes e antimicrobianas 2013
- Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants 2013
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2013
- Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants. 51-51. 2013
- Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples 2013
- Gonoderma luicidium methanolic extract: chemical characterization in phenolic compounds and study of growth inhibitory activity in human tumor cell lines 2013
- Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids and protected acetylated glucuronides on human tumor and non-tumor cell lines 2013
- Hydrophilic and lipophilic compounds in Arenaria montana L. and Chenopodium ambrosioides L. and bioactivity of their infusions and methanolic extracts 2013
- In vitro evaluation of antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of Borututu infusion and dietary supplements 2013
- Influence of electron beam irradiation in the organic acids profile of Portuguese chestnuts (Castanea sativa Mill.) 2013
- Influência da simbiose micorrízica no potencial antioxidante de fungos e plantas de Pinus pinaster 2013
- Inhibitory activity of Coprinopsis atramentaria extract, organic acids and their possible methylated synthesized metabolites on growth of human tumor cell lines 2013
- Juglans regia L. leaves as a source of bioactive phenolic compounds 2013
- Measurement of red blood cells deformation index in a hyperbolic microchannel 2013
- Medicinal chemistry from fungi and back: discovery of novel anti-fungal drugs and mycotherapy of cancer and other diseases with fungal metabolites 2013
- Microencapsulação de um extrato de rosa micrantha para utilização na área alimentar 2013
- New di(heteroaryl)thioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR2 tyrosine kinase inhibitors: docking, synthesis, enzymatic and cellular assays 2013
- Optimized chromatographic analysis of ergosterol in wild and cultivated mushrooms. 1st International Symposium on Profiling. 2013
- Phenolic composition and hepatotoxicity assessment of Cytisus striatus (Hill) Rothm. infusion 2013
- Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits 2013
- Phenolic profile of Helichrysum stoechas L. Moench 2013
- Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott 2013
- Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
- Phenolic profile of wild fruits of Rosa canina SL. from Northeast Portugal 2013
- Phenolic profile of wild fruits of Rosa micrantha ex Sm. and Rosa canina L. from Northeast Portugal 2013
- Phenylethanoid glycosides in Veronica urticifolia extracts: characterization by HPLC-DAD-ESI/MS 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- Phytochemicals and bioactivity in wild German and Roman chamomiles infusions 2013
- Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante 2013
- Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano 2013
- Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
- Radical scavenging activity, lipid peroxidation inhibition and redox profile of aminodiarylamines in the thieno[3,2-b]pyridine series 2013
- Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model 2013
- Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria 2013
- Synthesis and evaluation of the antitumor potential of new aminated or methoxylated di(hetero)arylthioethers in the thieno[3,2-b]pyridine series 2013
- Synthesis of acetylated glucuronide derivatives of p-hydroxybenzoic and cinnamic acids, two compounds commonly found in wild mushrooms 2013
- Synthesis of new N-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors of VEGFR2 using rational design 2013
- Synthesis of new N-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors the tyrosine kinase domain of VEGFR2 2013
- Tocopherols and fatty acids profile of Spanish clementins 2013
- Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary suplements 2013
- Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation 2013
- Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera 2013
- Uma contribuição para o inventário químico e nutricional de cogumelos silvestres comestíveis do Nordeste Transmontano 2013
- Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal 2013
- VScore: uma plataforma para desenvolvimento de novos fármacos usando screening virtual 2013
- Valoración de la actividad antioxidante de verduras silvestres 2013
- Valorização de alimentos tradicionais da terra de Miranda: caracterização morfológica e valor nutricional de Cicer arietinum L. e Lathyrus sativus 2013
- Virtual screening of thieno[3,2-b]pyridine arylthioether (hetero)aryltriazole derivatives as potential tyrosine kinase VEGFR2 inhibitors.. XIX Encontro Galego-Português de Química. 2013
- Wild Ginkgo biloba L. infusion supplies a higher amount of tocopherols than dietary supplements based on the same plant 2013
- Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia. 186-188. 2012
- 1-Aryl-3-[ 4-( thieno[3,2-d]pyrimidin-4-yloxy )phenyl]ureas as VEG FR2 inhibitors: synthesis, docking enzymatic and cellular assays 2012
- 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR2 tyrosine kinase inhibitors: synthesis, docking studies, enzymatic and cellular assays 2012
- Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential 2012
- An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal 2012
- Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal.. 1258. 2012
- Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal. Planta Medica. 1257. 2012
- Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal 2012
- Antioxidants in Pinus Pinaster and mycorrhizal fungi during the early steps of symbiosis 2012
- Atividade e moléculas antioxidantes de cogumelos silvestres comestíveis do género Agaricus. 2012
- Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga. 2012
- Ação antimicrobiana de extratos fenólicos de cogumelos silvestres contra Neisseria gonorrhoeae 2012
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: A comparative study between samples from Portugal and Serbia. 2012
- Caracterização de ácidos orgânicos por UPLC-PDA em plantas silvestres de uso alimentar 2012
- Caracterização e atividade antioxidante da fração fenólica de Coprinopsis atramentaria e Xerocomus chrysenteron, dois cogumelos silvestres do Nordeste de Portugal. 11º Encontro Nacional de Química dos Alimentos. 2012
- Caracterização fenólica e avaliação da atividade antiproliferativa de Fistulina hepatica e Suillus collinitus em linhas celulares tumorais humanas 2012
- Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal. 2012
- Characterization of phenolic and polysaccharidic extracts of Ganoderma lucidum by chromatographic techniques 2012
- Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer’ varieties from Northeastern Portugal homegardens. 2012
- Chromatographic analysis of important phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum. 2012
- Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms 2012
- Chromatographic techniques to obtain the biomolecules profile of inedible wild mushrooms with antioxidant value 2012
- Cistus ladanifer as a source of phenolic compounds with antifungal activity. 1126. 2012
- Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana. 2012
- Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract 2012
- Docking studies to evaluate mushrooms low molecular weight compounds as inhibitors of the anti-apoptotic protein BCL-2. 1247. 2012
- Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres 2012
- Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus. 11º Encontro Nacional de Química dos Alimentos. 2012
- Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades.. 11º Encontro Nacional de Química dos Alimentos. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom 2012
- Effects of gamma irradiation on physico-chemical parameters of chestnut fruits 2012
- Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
- Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal 2012
- Electron beam radiation applied to portuguese chestnuts (Castanea sativa Mill.): evaluation of the effects on nutritional parameters 2012
- Fatty acids profiles as a tool to distinguish Y-irradiated food products: a transnational study based on Castanea sativa fruits 2012
- Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante. 2012
- Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
- Ganoderma lucidum methanolic extract: chemical characterization in phenolic compounds and study of growth inhibitory activity in human tumour cell lines 2012
- Heteroarylether 1,3-diarylureas in the thieno[3,2-d]pyrimidine series as VEGFR2 tyrosine Kinase inhibitors: synthesis, docking studies, enzymatic and cellular assays 2012
- Honey as a potentiator in the bioactivity of lemon flavoured black tea 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation 2012
- Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.) 2012
- Influência da radiação gama nas propriedades físicas de Lactarius deliciosus. 1-4. 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters. 48-49. 2012
- Irradiação gama e feixe de electrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha. 57-63. 2012
- Irradiação gama e feixe de eletrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha 2012
- Lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum L.: chromatographic analysis. 2012
- Medicinal plant use in the north-eastern portuguese region: old practices and novel approaches within several rural contexts 2012
- Mushroom extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line 2012
- Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear 2012
- Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear. 2012
- Phenolic acids in the wild mushroom Ganoderma lucidum and synthesis of some possible metabolites. 2012
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
- Phenolic compounds as markers for the botanical origin of unifloral honeys from Castanea sativa flowers. 67-67. 2012
- Phenolic extract from the fruiting body and spores of a medicinal mushroom - Ganoderma lucidum: investigating their antioxidant potential and antitumor cell growth inhibitory effects 2012
- Potencial antioxidante de Pleurotus eryngii: comparação entre amostras silvestres e cultivadas 2012
- Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula.. 11º Encontro Nacional de Química dos Alimentos. 2012
- Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2012
- Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde. 2012
- Relevância da informação “antioxidante” no rótulo de iogurtes de amora. 2012
- Screening virtual e dinâmica molecular de compostos presentes em cogumelos com potencial inibidor de BCL2 2012
- Suillus luteus methanolic extract causes growth arrest independent of p53 in a human colon tumour cell line. 2012
- Synthesis of novel 1-aryl-3-[2,3- or 4-(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas and evaluation as VEGFR2 tyrosine kinase inhibitors 2012
- Synthesis, docking, enzymatic and cellular assays of thieno[3,2-b]pyridine-thioether-1,3-diarylureas as VEGFR2 inhibitors 2012
- Synthesis, growth inhibitory activity on human tumor cell lines and evaluation of the hepatotoxicity of di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series. 2012
- The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) 2012
- Thieno[3,2-b]pyridine arylethers: synthesis and growth inhibitory activity on human tumor cell lines 2012
- Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
- Tumour cell growth inhibitory potential of mushroom extracts from the genus Suillus 2012
- Valor nutricional e potencial nutracêutico de inflorescências de couve-nabo (Brassica napus var napus) e couve-tronchuda (Brassica oleraceae var costata). 2012
- Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional. 11º Encontro Nacional de Química dos Alimentos. 2012
- Water soluble polysaccharidic and ethanolic fractions of wild edible mushrooms: chemical composition and bioactivity evaluation. 2012
- 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as potential inhibitors of VEGFR-2: synthesis and molecular modelling studies 2011
- 1-aryl-3-(4-(7-methylthieno[3,2-d]pyrimidin-4-yloxy)phenyl)ureas: synthesis and molecular modelling studies using VEGFR-2 2011
- A study of the antitumour potential of three Portuguese wild mushrooms 2011
- Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agroecossistemas da Terra-Fria Transmontana. 32-32. 2011
- Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum 2011
- Antioxidant potential of individual or combined dietary supplements. 231-232. 2011
- Análise metabolómica dirigida em cogumelos silvestres do género Boletus. 2011
- Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Aplicação de irradiação-γ como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos 2011
- Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal 2011
- Bioactividade de frutos de espécies silvestres usados como anti-inflamatórios de uso tópico. 2011
- Bioactivity and chemical characterization of Fistulina hepatica extracts. 2011
- Caracterização da fracção volátil e fenólica de amostras de Lepista nuda obtidas in vivo em diferentes habitats e por cultura in vitro. 2011
- Caracterização do perfil lipídico e glicémico numa população de Bragança 2011
- Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum. 2011
- Caracterização nutricional e propriedades bioactivas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2011
- Caracterização química de fungos micorrízicos e plantas de Castanea sativa ao longo dos primeiros estádios de simbiose in vitro 2011
- Caracterização química de fungos micorrízicos e plantas de Pinus pinaster ao longo dos primeiros estádios de simbiose 2011
- Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro 2011
- Caracterização química e propriedades antioxidantes de cogumelos silvestres comestíveis provenientes de diferentes habitats. 2011
- Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series. 2011
- Chemometric characterization of gamma irradiated chestnuts from Turkey 2011
- Clitocybe alexandri extract induces apoptosis in a lung cancer cell line: identification of phenolic acids with cytotoxic potential 2011
- Clitocybe alexandri extract induces apoptosis in a lung cancer cell line: identification of phenolic acids with cytotoxic potential. 2011
- Comparative study between phenolic and polysaccharidic extracts of Suillus collinitus: chemical characterization and growth inhibitory activity in human tumour cell lines. 2011
- Comparative study of antioxidant properties of different green tea formulations. 2011
- Composição fitoquímica e bioactividade de flores de espécies medicinais tradicionalmente usadas no Nordeste de Portugal. 2011
- Composição fitoquímica e propriedades antioxidante de plantas medicinais da família Fabaceae submetidas a diferentes processos de secagem. 2011
- Conhecimento tradicional, biodiversidade e agroecologia: potencialidades de uso sustentável da flora regional. 33-34. 2011
- Contribuição para a inventariação química e nutricional de cogumelos silvestres do Nordeste de Portugal 2011
- Desenvolvimento de ferramentas de bioinformática para aplicação em Química Medicinal: MOLA e ChemT. 2011
- Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds. 2011
- Efeito do método de preparação e do tempo de armazenamento na actividade antioxidante de ervas aromáticas 2011
- Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae 2011
- Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae. 2011
- Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa 2011
- Efeito protector da radiação γ nos níveis de vitamina E em Castanea sativa 2011
- Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) 2011
- Herbal beverages formulations and bioactive properties: a comparative study. 2011
- In vitro antioxidant capacity of commercial dietary supplements. 2011
- Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content 2011
- Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings. 2011
- Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits. 2011
- Mdm2 as a potential target for mushrooms LMW compounds. 2011
- Methyl 3-[4-(3-arylureido)phenylamino]thieno[3,2-b]pyridine-2-carboxylates as potential inhibitors of VEGFR-2: synthesis and molecular modelling studies 2011
- Methyl 3-amino-6-[4 or 3 or 2-(3-arylureido)phenyl]thieno[3,2-b]pyridine-2-carboxylates: synthesis and molecular modelling studies using VEGFR-2 2011
- New potential anti-hepatocellular carcinoma (HCC) agents: in vitro evaluation of anti-HCC activity and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylates and QSAR studies 2011
- Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal 2011
- Phenolic and polysaccharidic extracts of Suillus collinitus: chemical characterization, growth inhibitory activity and induction of cell cycle arrest in a breast cancer cell line. I Encontro Nacional de Bromatologia, Hidrologia e Toxicologia. 99-100. 2011
- Phenolic compounds and antioxidant activity of fruiting body and spores of wild Ganoderma lucidum. 2011
- Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal 2011
- Potencial nutracêutico de cogumelos silvestres comestíveis do género Agaricus. 2011
- Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus. 2011
- Rational design of thieno[3,2-b]pyridines as potential new VEGFR-2 inhibitors based on improved docking scores. 2011
- Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. 2011
- Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates 2011
- Synthesis of aminodiarylamines in the thieno[3,2-b]pyridine series and effects on tumor cell growth inhibition, cell cycle and apoptosis. 77-78. 2011
- Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro. 2011
- VEGFR2 selective residue flexibility enriches AutoDock Vina docking results 2011
- Valorização de cogumelos silvestres como alimentos funcionais: estudos de química computacional 2011
- Anti-proliferative activity of thieno[3,2-b]pyridine derivatives in tumoral and primary hepatic cell lines. 2010
- Antioxidant activity and growth inhibitory activity of Portuguese wild mushrooms 2010
- Antioxidants in Portuguese wild mushrooms: a phenolic profile 2010
- Bioactive properties of Clitocybe alexandri 2010
- Bioactive properties of Lepista inversa 2010
- ChemT, a software for building template-based 3D chemical libraries. 2010
- Docking studies using proteins involved in breast cancer and low molecular weight compounds found in wild mushrooms 2010
- In vitro growth inhibitory activity of the Portuguese wild mushroom Clitocybe alexandri in human tumour cell lines 2010
- Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects. 109-111. 2010
- Influence of gamma radiation on the antioxidant properties of edible chestnuts 2010
- Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential 2010
- Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines. Revista de Fitoterapia. 2010
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- Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. 2010
- Biodegradation of bioaccessible textile azo dyes By Phanerochaete chrysosporium 2009
- Characterization of sugars in almond (prunus dulcis) by HPLC-RI 2009
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
- Chromatographic determination of tocopherols, sugars and fatty acids in wild fruits 2009
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- Optimization of the determination of tocopherols in Lamiacea sp. by a normal phase liquid chromatographic method 2009
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- Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
- A convenient high performance computing (HPC) methodology for virtual screening using Autodock 4 2008
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- Almond (Prunus dulcis) as a good source of health beneficial fatty acids 2008
- Almond and chestnut by-products as new natural sources of healthy bioactive compounds 2008
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- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
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- Mushrooms as a source of nutraceuticals related to antioxidant properties 2008
- New methoxylated di(hetero)arylamines derivatives of a thienopyridine: synthesis and antioxidant activity using different methods 2008
- O potencial antioxidante dos fitoquímicos 2008
- QSAR studies on di(hetero)arylamines derivatives of benzo[b]thiophenes as free radical scavengers 2008
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- Synthesis and antioxidant activity of new methoxylated di(hetero)arylamines derivatives of thieno[3,2-b]pyridines, 2008
- Teores de vitamina E em diferentes variedades de castanea sativa 2008
- Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2007
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- Electrochemical study of diarylamines in the benzo[b]thiophene series 2007
- Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine 2007
- Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2006
- Actividade antioxidante de azeitonas descaroçadas tipo “Alcaparras” 2006
- Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvensis 2006
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different cooper formulations 2006
- Compostos fenólicos e actividade antioxidante de diferentes tipos de azeitona de mesa 2006
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- Bioactive properties of pollen samples collected in the Northeast of Portugal 2005
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- Synthesis of diarylamines in the benzo[b]thiophene series by palladium-catalyzed amination and structure-activity relationship as antibacterial agents 2004
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- Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups 2002
- Synthesis of potential anti-tumoral ring a substituted tieno[3,2-c]carbazoles from diarylamines 2002
- Palladium-catalyzed amination to obtain o-halodiarylamines precursors of thienocarbazoles 2001
- Palladium-catalyzed cyclisation-deprotection of o-halodiarylacetamides, obtained by C-N copper assisted coupling, to the corresponding 6H-Thieno-[2,3-c]carbazole 2001
- Suzuki cross-coupling of benzo[b]thiophene 2-and 3-boronic acids with 3-bromo-2-((Z)-2-bromovinyl)thiophene 2001
- Synthesis of 6-(2’ or 4’- nitrophenyl)benzo[b]thiophenes by Palladium-catalyzed cross-coupling 2000
- Synthesis of thienocarbazoles by reductive cyclization of 6-(2’- nitrophenyl)benzo[b]thiophenes 2000
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- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits 2021
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- Development of natural food colourants from edible flowers. 4-4. 2021
- Avaliação da Atividade Antimicrobiana e Inibição de Biofilme pela Acacia Tortilis Portuguesa em Microrganismos Urogenitais Patogénicos e Microbiota Vaginal 2020
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- Apple pomace as a source of phenolic compounds with potential application in cosmetic product 2018
- Determinação do perfil químico e nutricional dos frutos de Rubus ulmifolius Schott 2018
- Flores de Cardo (Cynara cardunculus L.) como fonte de compostos fenólicos de alto potencial biológico 2018
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- Cardoon (Cynara cardunculus L.) flowers as sources of phenolic compounds with high biological potential 2018
- DecodE ¿ an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
- Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill 2017
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- Phenolic profile, tocopherols and antioxidante activity of watercress 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.) 2017
- Atividade Antibacteriana de Formulações Cosmeceuticos com Extratos de Cogumelos 2017
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- Síntese e Avaliação in vitro de Corantes Esquarílicos para Terapia Fotodinâmica do Cancro 2016
- Utilização de Extrato de Alecrim Livre e Microencapsulado como Ingrediente Bioativo para o Desenvolvimento de Alimentos Funcionais 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L 2016
- Avaliação da atividade antibacterians de Allium sativum L. 2016
- Biofilme bacteriano e infeção hospitalar 2016
- Dietary supplements based on borututu: wich is the most suitable choice for bioactive purposes? 2016
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- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
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- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2015
- Antibacterial activity of Euterpe oieracea Mart. seeds against clinical isolates 2015
- Atividade antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Pesquisa de microrganismos em dispensadores de antissépticos, desinfetantes e detergentes num hospital 2015
- Structural characterization and macrophage immunostimulatory activity of polysaccharides present in the hot water extracts from Pterospartum tridentatum dried inflorescences 2015
- Structural features and macrophage immunostimulatory activity of the polysaccharides from Fraxinus angustifolia and Mentha suaveolens hot water extracts 2015
- Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2014
- Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela 2014
- New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers 2014
- Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L. 2014
- Castanea sativa mill. flowers as a source of bioactive phenolic compounds 2014
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- Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola 2014
- Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro 2014
- Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P 2014
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor 2014
- Wild mushroom extracts as inhibitors of bacterial biofilm formation 2014
- Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation 2013
- Antioxidant potential of fungi and seedlings during mycorrhizal induction 2013
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu 2013
- Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements 2013
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- Relevance of the mention to antioxidant properties in yogurts label: in vitro evaluation and chromatographic analysis 2013
- Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria 2013
- The role of phenolic compounds in the fight against cancer – a review 2013
- Uma contribuição para o inventário químico e nutricional de cogumelos silvestres comestíveis do Nordeste Transmontano 2013
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- Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Chemical Composition and Antoxidant Activity of Frozen, Dried and Cooked Wild Edible Mushrooms 2008
- Chemical Composition and Nutritional Value of Wild Edible Mushrooms of the Northeast of Portugal 2007
- Effect of lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays 2007
- Free Radical Scavening Activity and Bioactive Compounds of five Agaricus sp. Edible Mushrooms 2007
- Stress oxidativo, antioxidantes e fitoquímicos 2007
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia 2006
- Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles 2003
- Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald–Hartwig C–N coupling 2003
- Tandem palladium-catalyzed borylation and suzuki coupling (BSC) to thienocarbazole precursors 2003
- Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization 2002
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- Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds. Molecules. 1672-1684. 2014
- Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial partsand identification of the bioactive components. Food Research International. 189-196. 2014
- Castanea sativa Mill. flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions. BioMed Research International. 1-7. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 1602-1612. 2014
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. 38-39. 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza. 40-42. 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor. 42-43. 2014
- 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies. BioMed Research International. 1-9. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 236-243. 2013
- A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology. 15-25. 2013
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Food Research International. 61-65. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.. Journal of Functional Foods. 1732-1740. 2013
- Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Food Research International. 169-176. 2013
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 3721-3730. 2013
- Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements. Food Research International. 244-248. 2013
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 4155-4160. 2013
- Conservação de castanha por irradiação. 36-38. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 493-499. 2013
- Leaves and decoction of Juglans regia L.: different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Food Research International. 430-436. 2013
- New di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death. European Journal of Medicinal Chemistry. 855-862. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 289-296. 2013
- Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Food Analytical Methods. 309-316. 2013
- Relevance of the mention to antioxidant properties in yogurts label: in vitro evaluation and chromatographic analysis. Antioxidants. 62-76. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis. Food Research International. 18-25. 2013
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and anti human tumor cell lines properties. Food and Chemical Toxicology. 91-98. 2013
- The role of phenolic compounds in the fight against cancer – a review. ACAMC. 1236-1258. 2013
- Use of UFLC-PDA for the analysis of organic acids in thirty-five species of food and medicinal plants. Food Analytical Methods. 1337-1344. 2013
- Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review. Food and Chemical Toxicology. 3234-3242. 2012
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review. Food Chemistry. 641-650. 2012
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 281-290. 2012
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research. 109-112. 2012
- ChemT, an open-source software for building template-based chemical libraries. SAR and QSAR in Environmental Research. 603-610. 2011
- Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms. SAR and QSAR in Environmental Research. 315-328. 2011
- Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products. Food Science and Technology International. 209-216. 2010
- Compounds from wild mushrooms with antitumor potential. ACAMC. 424-436. 2010
- A QCAR model for predicting antioxidant activity of wild mushrooms. SAR and QSAR in Environmental Research. 579-590. 2009
- Stress oxidativo, antioxidantes e fitoquímicos. Bioanálise. 32-39. 2007
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. Minerva Biotecnologica. 2006
- Synthesis of the first thieno-d-carboline. Fluorescence studies in solution and in lipid vesicles. Journal of Photochemistry and Photobiology A: Chemistry. 290-296. 2006
- Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs. European Journal of Organic Chemistry. 3679-3685. 2004
- Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles. Tetrahedron. 3737-3743. 2003
- Photochemistry and photophysics of thienocarbazoles 2003
- Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald-Hartwig C-N coupling. Tetrahedron. 975-981. 2003
- Tandem palladium-catalyzed borylation and Suzuki coupling (BSC) to thienocarbazole precursors. Tetrahedron Letters. 4327-4329. 2003
- Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization. Tetrahedron. 7943-7949. 2002
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report
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thesis
- Caracterização química e avaliação das propriedades bioativas das sumidades floridas de Calluna vulgaris (L.) Hull 2018
- Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro 2011
- Chemical characterization of mycorrhyzic fungi and Pinus pinaster plants during the first stages of symbiosis 2011