Publications in VIVO

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Ferreira, Isabel Cristina Fernandes Rodrigues

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selected publications

academic article
- Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024
- Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization. Biology and Life Sciences Forum. 11:1-2. 2022
- Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais 2021
- Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food and Agriculture. 38. 2020
- Amendoeira: uma aproximação quantitativa à disponibilidade de subprodutos 2020
- Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais 2020
- Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties. Food & Function. 2019
- Ensaios com cultivares de colza de inverno, doses de azoto e profundidades de sementeira em Trás-os-Montes 2018
- Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative food science & emerging technologies.. 2016
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. Vida Rural . 2014. 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor 2014
- Conservação de castanha por irradiação 2013
- Electrochemical study of diarylamines in the benzo b thiophene series. Free Radical Research. 41:S26-S27. 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 41:S18-S18. 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine. Free Radical Research. 41:S26-S26. 2007
book
chapter
- Value-Added Lipids from Plant Foods and Respective Applications. 91-125. 2024
- [4] Gamma and electron beam for food processing 2024
- Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo in vitro. 263-273. 2020
- Watercress. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 74-86. 2020
- Chapter 11. Food Irradiation Chemistry 2018
- Aditivos antioxidantes 2017
- Aditivos edulcorantes 2017
- Chemical, Nutritional, and Bioactive Potential of Mushrooms 2017
- The increasing demand for functional foods 2017
- Bioactive Compounds of Tomatoes as Health Promoters 2016
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells. Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants. 2016
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos. 163-209. 2016
- Antioxidant potential of wild food plants 2015
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants 2015
- Aditivos antioxidantes
- Aditivos edulcorantes
- Antioxidant potential of wild food plants
- Chemical Methods
- Food Irradiation Chemistry
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Methods combined with irradiation for food preservation
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells
- The increasing demand for functional foods
- The use of encapsulation to guarantee the stability of phenolic compounds
conference paper
document
journal article
- Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry. 1-12. 2024
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 189-201. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 1-22. 2023
- Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 104-115. 2023
- Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles. eFood. 1-9. 2023
- The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review. Food Chemistry. 1-16. 2023
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & Function. 9959-9972. 2022
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 1517-1528. 2022
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 5442-5454. 2022
- Biochemical and molecular profiling of wild edible mushrooms from huila, Angola 2022
- Effect of harvesting time on the chemical composition of cynara cardunculus l. var. altilis blades. Agronomy. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Full exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectives. Plants. 2022
- Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & Function. 8243-8253. 2022
- Phlomis fruticosa l. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line. 387-399. 2022
- Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems. Biocatalysis and Agricultural Biotechnology. 2022
- Recovery of citric acid from Citrus peels: ultrasound-assisted extraction optimized by response surface methodology. Chemosensors. 2022
- The bioactivities and chemical profile of turnip-rooted parsley germplasm 2022
- Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems. Heliyon. 2022
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 9820-9828. 2021
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 1-8. 2021
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International. 1-10. 2021
- Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute. Journal of the Serbian Chemical SocIETy. 1291-1303. 2021
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes. 1-19. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 1-16. 2020
- Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound 2020
- Almond tree: a quantitative approach to the availability of by-products. Revista de Ciências Agrárias. 50-56. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 1292-1303. 2020
- Estimating of chestnut by-products and some potential uses. Revista de Ciências Agrárias. 57-63. 2020
- Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules. 1-16. 2019
- Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. Food Chemistry. 110-114. 2019
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal. Revista de Ciências Agrárias. 2019
- Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis. Food & Function. 3134-3142. 2018
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Food Research International. 212-218. 2018
- Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. Trends in Food Science & Technology. 2018
- Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.. Jordan Journal of Biological Sciences. 2018
- Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin. Molecules. 1037. 2018
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 353-359. 2017
- Atividade antioxidante de flores de amor-perfeito submetidas a radiações ionizantes. Revista de Ciências Agrárias. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.. Chemistry & Biodiversity. 2017
- Cytotoxic Terphenyl Neolignans from Fungus Terana coerulea: New Natural Corticins D and E, and Revised Structure for Corticin A. Natural Product Communications. 2017
- Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes. Revista de Ciências Agrárias. 174-181. 2017
- Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies. RSC Advances. 15352-15361. 2017
- Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela. Revista de Ciências Agrárias. 2017
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function. 3807-3814. 2016
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Food & Function. 4188-4192. 2016
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria. RSC Advances. 72768-72776. 2016
- Synthesis and cytotoxic evaluation of new terpenylpurines. 105412-105420. 2016
- Synthesis, characterization, antimicrobial and antitumor activities of sucrose Octa(N-ethyl)carbamate. Medicinal Chemistry. 22-29. 2016
- Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells. Molecules. 17872-17882. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Food Research International. 62-67. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 855-859. 2015
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. 26991-26997. 2015
- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Food & Function. 55-61. 2015
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 478-485. 2014
- Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds. Molecules. 1672-1684. 2014
- Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial partsand identification of the bioactive components. Food Research International. 189-196. 2014
- Castanea sativa Mill. flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions. BioMed Research International. 1-7. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 1602-1612. 2014
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. 38-39. 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza. 40-42. 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor. 42-43. 2014
- 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies. BioMed Research International. 1-9. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 236-243. 2013
- A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology. 15-25. 2013
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Food Research International. 61-65. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.. Journal of Functional Foods. 1732-1740. 2013
- Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Food Research International. 169-176. 2013
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 3721-3730. 2013
- Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements. Food Research International. 244-248. 2013
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 4155-4160. 2013
- Conservação de castanha por irradiação. 36-38. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 493-499. 2013
- Leaves and decoction of Juglans regia L.: different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Food Research International. 430-436. 2013
- New di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death. European Journal of Medicinal Chemistry. 855-862. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 289-296. 2013
- Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Food Analytical Methods. 309-316. 2013
- Relevance of the mention to antioxidant properties in yogurts label: in vitro evaluation and chromatographic analysis. Antioxidants. 62-76. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis. Food Research International. 18-25. 2013
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and anti human tumor cell lines properties. Food and Chemical Toxicology. 91-98. 2013
- The role of phenolic compounds in the fight against cancer – a review. ACAMC. 1236-1258. 2013
- Use of UFLC-PDA for the analysis of organic acids in thirty-five species of food and medicinal plants. Food Analytical Methods. 1337-1344. 2013
- Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review. Food and Chemical Toxicology. 3234-3242. 2012
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review. Food Chemistry. 641-650. 2012
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 281-290. 2012
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research. 109-112. 2012
- ChemT, an open-source software for building template-based chemical libraries. SAR and QSAR in Environmental Research. 603-610. 2011
- Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms. SAR and QSAR in Environmental Research. 315-328. 2011
- Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products. Food Science and Technology International. 209-216. 2010
- Compounds from wild mushrooms with antitumor potential. ACAMC. 424-436. 2010
- A QCAR model for predicting antioxidant activity of wild mushrooms. SAR and QSAR in Environmental Research. 579-590. 2009
- Stress oxidativo, antioxidantes e fitoquímicos. Bioanálise. 32-39. 2007
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. Minerva Biotecnologica. 2006
- Synthesis of the first thieno-d-carboline. Fluorescence studies in solution and in lipid vesicles. Journal of Photochemistry and Photobiology A: Chemistry. 290-296. 2006
- Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs. European Journal of Organic Chemistry. 3679-3685. 2004
- Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles. Tetrahedron. 3737-3743. 2003
- Photochemistry and photophysics of thienocarbazoles 2003
- Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald-Hartwig C-N coupling. Tetrahedron. 975-981. 2003
- Tandem palladium-catalyzed borylation and Suzuki coupling (BSC) to thienocarbazole precursors. Tetrahedron Letters. 4327-4329. 2003
- Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization. Tetrahedron. 7943-7949. 2002
report
- Conservação de castanha por irradiação. 13-13. 2013
- Tratamento alternativo de conservação de castanha 2011
thesis