autores Cardenosa, Vanessa Pinho, S. Cadavez, Vasco Augusto Pilão Pinto, M.A. Dijkshoorn, R. Maikel Maloncy Dejan S. Stojkovic D. Sokovic, Marina
palavras-chave Algarrobo flour Alternative flour Alveoli size Antimicrobial Antioxidant Breadmaking Cytotoxicity Dough rheology Nutritional quality Texture profile analysis