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Barron, Ursula Andrea Gonzales
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Publicações
publicações selecionadas
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artigo académico
- Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco 2022
- Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica. Revista Portuguesa de Zootecnia. 2018
- Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica 2018
- Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento 2013
- Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos 2013
- A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES. 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM). 2012
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artigo de conferência
- Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe. Biology and Life Sciences Forum. 2022
- Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica 2022
- Plant Extracts as Potential Bioactive Food Additives. Biology and Life Sciences Forum. 2021
- Screening of lactic acid bacteria isolated from artisanally produced “Alheira” fermented sausages as potential starter cultures 2021
- Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures. Biology and Life Sciences Forum. 2021
- Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties 2020
- Arthropod biodiversity associated to European sheep grazed pastures 2019
- Biodiversidad asociada a los sistemas de producción ovina en Portugal 2019
- Características físico-químicas y terneza de la carne de cordero de dos razas autóctonas portuguesas 2019
- Effect of physicochemical characteristics of lamb meat on its microbiological deterioration 2019
- Estudio de las características de crecimiento de corderos de las razas Churra Galega Bragançana y Bordalera de Entre Douro e Minho 2019
- Evolución de los microorganismos de dterioro en carne de cordero envasada al vacío de origen portugués 2019
- Evolution of lamb meat quality traits under prolonged vacuum storage 2019
- Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds 2019
- Fatty acid profile of lamb meat from two portuguese autochthonous breeds 2019
- Microbial contamination of lamb carcasses and meat from autochthonous portuguese breeds 2019
- Ocurrencia de microorganismos indicadores de higiene y patogénicos en canales de cordero de razas autóctonas portuguesas 2019
- Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids 2019
- Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten 2017
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models 2017
- Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage 2016
- Composición de los aditivos en embutido fermentado portugués (chouriço) despues del secado 2015
- Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado portugués [linguiça]. XVI Jornadas Sobre Producción Animal. 2015
- Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno 2015
- Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento 2015
- Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages 2015
- Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) 2015
- Meta-análisis del efecto del pastoreo versus la crianza intensiva en los ácidos grasos saturados en la carne de cordeiro 2015
- Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing 2015
- Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal. Agriculture & Food. 2015
- Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing 2015
- Modelling the temperature and pH decline early post-mortem of beef carcasses 2014
- A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses 2013
- An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression 2013
- Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento 2013
- Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos 2013
- A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses 2012
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artigo de revista
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods. 2023
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods. 2023
- Composts Obtained by Mixing Hop Leaves with Wheat Straw or Farmyard Manure Improved Soil Properties and Increased Microbial Communities. Horticulturae. 2023
- Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco 2022
- Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis. Microbial Risk Analysis. 2020
- Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic norovirus infection: A systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica. Revista Portuguesa de Zootecnia. 2018
- Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce. Applied and Environmental Microbiology. 2015
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capítulo de livro
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documento
- Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese 2022
- Quality maps of alheiras produced in Trás-os-Montes (Mapas de qualidade das alheiras produzidas em Trás-os-Montes) 2021
- Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos 2018
- Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica 2018
- Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica 2018
- Food source attribution of human campylobacteriosis by meta-analysis of case-control studies 2018
- Pathogens-in-foods: A database of occurrence of microbiological hazards in foods commercialised in Europe 2018
- Source attribution of sporadic campylobacteriosis by a meta-analysis of case-control studies 2017
- Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil 2017
- Hierarquização dos factores de risco associados à salmonelose por meta-análise de estudos caso-controlo 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe 2017
- Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay 2017
- Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies 2017
- Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) 2015
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livro
Pesquisas
investigador principal
- Biointervenções e Modelação de Risco como Abordagens Inovadoras para Garantir a Qualidade e Segurança Microbiológica de Alimentos Fermentados Artesanais do Mediterrâneo concedido pelo Fundacao para a Ciencia e a Tecnologia 2023
- Enhancing the microbial safety of Portuguese traditional meat products concedido pelo Fundacao para a Ciencia e a Tecnologia 2018
Contato
nome completo
- Ursula Andrea Gonzales Barron
- Ursula Andrea Gonzales Gonzales-Barron
- Anderson S. Barron
- Anderson S. Gonzales-Barron