Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage uri icon

autores

  • Altino Branco Choupina
  • Ana Sofia Andrade de Faria
  • Gonzales-Barron, U.
  • Fernandes, Nathália
  • Ana Sofia Faria
  • Carvalho, Laís
  • Carina Rodrigues
  • A.P. Pereira