A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology Artigo Académico uri icon

autores

  • Pereira, L.A.M.
  • Pinto, C.N.
  • Piza, L.V.
  • Silva, A.C.S.
  • Gonzales-Barron, U.
  • Costa, E.J.X.

data de publicação

  • janeiro 1, 2013