Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland Artigo Académico uri icon

autores

  • Duggan, S.J.
  • Mannion, C.
  • Prendergast, D.M.
  • Leonard, N.
  • Fanning, S.
  • Gonzales-Barron, U.
  • Egan, J.
  • Butler, F.
  • Duffy, G.

data de publicação

  • janeiro 1, 2010