Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models uri icon

autores

  • Christian Encina-Zelada
  • Cadavez, Vasco Augusto Pilão
  • Jorge Pereda
  • Gómez-Pando, Luz
  • Bettit Salvá-Ruíz
  • José A. Teixeira
  • Ibañez, Martha
  • Pinto, M.A.

data de publicação

  • janeiro 1, 2017