Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses Artigo Académico uri icon

autores

  • Cadavez, Vasco Augusto Pilão
  • Larissa Pereira Margalho
  • Bruna Akie Kamimura
  • Feliciano, Marcelo D.
  • Letícia dos Santos Lopes
  • Alvarenga, Verônica
  • Pinto, M.A.

data de publicação

  • janeiro 1, 2022