autores Barron, Ursula Andrea Gonzales Franz Tucta-Huillca Evelyn Quispe-Rivera Cadavez, Vasco Augusto Pilão Marcial Silva-Jaimes Juan Juscamaita Morales
palavras-chave Biomass Inoculum Monascus purpureus N-acetyl glucosamine Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology Submerged culture
Digital Object Identifier (DOI) https://doi.org/10.3390/foods2022-12995 https://doi.org/10.3390/foods2022-12995