publicações selecionadas
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artigo académico
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
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artigo de conferência
- Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues 2024
- Pomeganate leaf extracts characterization and their potential use as a functional ingredient 2023
- Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos 2022
- Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.) 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Effects of different treatments on the phenolic composition of acorn extracts from Quercus robur and Quercus rotundifolia 2022
- Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end product 2022
- Euterpe Oleracea M. fruit as a source of natural pigments 2022
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Extraction optimization of bioactive compounds from Thymus ulgaris L.: comparison of heat-assisted and ultrasound-assisted extractions 2022
- How do extraction methodologies influence the biological properties of pomegranate leaves? 2022
- Nutritional, chemical and bioactive characterization of Peumus boldus L. 2022
- Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts 2022
- Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities 2020
- Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. XXV Encontro Galego Portugues de Química. 2019
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artigo de revista
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 2024
- The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract. Veterinarska stanica. 2024
- As intervenções do enfermeiro de família no ajustamento mental da pessoa com úlcera crónica nos membros inferiores. Antioxidants. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- The bioactivities and chemical profile of turnip-rooted parsley germplasm 2022
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capítulo de livro
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documento
- Recovery of phenolic compounds in the apple production chain following a circular approach 2023
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Recuperação de compostos fenólicos da cadeia de produção de maçã: uma perspetiva circular 2023
- Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential 2023
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Investigating the bioactive properties of apple pomace: unlocking its potential 2023
- ANTIOXIDANT POTENTIAL OF ULTRASOUND-ASSISTED EXTRACTS RICH IN PHENOLIC COMPOUNDS OBTAINED FROM A CHESTNUT BIOWASTE 2023
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
- Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia 2022
- Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts 2022
- Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques. 2022
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Euterpe oleracea M. fruit as a source of natural pigments 2022
- Título: Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
- Valorizac¸a~o de espe´cies mediterra^nicas subutilizadas: obtenc¸a~o de o´leo essencial com propriedades bioativas 2022
- Characterization and bioactivity of copaíba essential oil carried in a self-emulsifying system 2021
- Microwave-assisted extraction: an eco-friendly alternative for extraction of antioxidant compounds from blueberry 2021
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY 2021
- Effect of Pre and post-harvest treatments in quality, organoleptic an nutraceutical properties of wild edible plants 2021
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
- Propriedades bioativas de infusões potenciadas pela mistura de plantas 2019
- Caracterizac¸a~o feno´lica e nutricional das infuso~es de cinco plantas aroma´ticas e suas propriedades bioativas 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential