Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation uri icon

autores

  • Finimundy, Tiane Cristine
  • Bortolini, D.G.
  • Barros, L.
  • Maciel, G.M.
  • Peralta, R.M.
  • Corrêa, V.G.
  • Finimundy, T.C.
  • Isidoro Haminiuk, C.W.

data de publicação

  • janeiro 1, 2025