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A Review on General Nutritional Compounds and Pharmacological Properties of the <i>Lentinula edodes</i> Mushroom
Academic Article
http://dx.doi.org/10.4236/fns.2014.512119
Overview
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Overview
authors
Finimundy, Tiane Cristine
Aldo J.P. Dillon
Henriques, João Antônio Pêgas
Ely, Mariana Roesch
publication date
January 1, 2014
published in
Food and Nutrition Sciences
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.4236/fns.2014.512119
Additional Document Info
start page
1095
end page
1105
volume
05
issue
12