Enhancing Bioactives in Carioca Bean and Rice Co-Product Flours Through Macrofungi Solid-State Fermentation uri icon

autores

  • Finimundy, Tiane Cristine
  • Frantz, S.C.
  • Wischal, D.
  • Finimundy, T.C.
  • da Silva, G.C.
  • Calhelha, R.C.
  • Siqueira, F.G.D.
  • Bassinello, P.Z.
  • Barros, L.

data de publicação

  • janeiro 1, 2024