autores Barreira, João Carlos Martins Barros, Lillian Bouçada de Beatriz Oliveira Celestino Santos-Buelga Ferreira, Isabel Cristina Fernandes Rodrigues
palavras-chave HPLC-DAD-ESI/MS Modified atmosphere packaging Nasturtium officinale Phenolic compounds Post-packaging irradiation Refrigerated storage
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.01.181 https://doi.org/10.1016/j.foodchem.2018.01.181