authors Barros, Lillian Bouçada de Cardenosa, Vanessa Carvalho, Ana Maria Pinto Choupina, Altino Branco César Montoya Martins, Valter Filomena Rocha Ana Maria Barata
keywords Antioxidant capacity Flavonoids HPLC-DAD-ESI/MS n Phenolic acids Solanum lycopersicum L. Tomato germplasm