Natural food preservatives: application of rosemary, basil and sage in yogurts as aviable alternative to artificial ones, using sustainable, low cost and efficient processes uri icon

autores

  • Ferreira, Isabel C.F.R.
  • A. Heleno, Sandrina
  • Paula Cristina Azevedo Rodrigues
  • Ueda, Jonata Massao
  • Fernandes, Filipa
  • C. Calhelha, Ricardo
  • Bruno Melgar
  • Dias, M.I.
  • Pinto, M.A.

data de publicação

  • janeiro 1, 2021