Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis uri icon

autores

  • Caleja, C.
  • Barros
  • Prieto, M. A.
  • Barreiro M.F.
  • Beatriz Oliveira
  • Ferreira, Isabel C.F.R.

data de publicação

  • janeiro 1, 2017