autores
- Rubén Agregán
- Barba, Francisco J.
- Mohsen Gavahian
- Daniel Franco
- Amin Mousavi Khaneghah
- Javier Carballo
- Ferreira, Isabel Cristina Fernandes Rodrigues
- Andrea Carla da Silva Barretto
- Jose M. Lorenzo
Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels
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