Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity ofLactariussp. Mushrooms
- http://dx.doi.org/10.1021/jf071435+
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- https://pubs.acs.org/doi/10.1021/jf071435%2B
- https://www.scopus.com/inward/record.uri?eid=2-s2.0-35548967990&doi=10.1021%2fjf071435%2b&partnerID=40&md5=8d590fc083270bad8a924f2b44cb524a
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