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Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Academic Article
http://dx.doi.org/10.1016/j.foodchem.2017.02.073
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Additional Document Info
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Overview
authors
Custódio L. Roriz
Angel Prieto, Miguel
Morales, P.
publication date
August 1, 2017
published in
Food Chemistry
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.foodchem.2017.02.073
Additional Document Info
start page
223
end page
234
volume
229