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Nutritional value and chemical composition of Greek artichoke genotypes
Academic Article
http://dx.doi.org/10.1016/j.foodchem.2017.01.159
Overview
Identity
Additional Document Info
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Overview
authors
Pereira, Carla Susana Correia
Ntatsi, G.
Danalatos, Nikolaos
publication date
November 1, 2018
published in
Food Chemistry
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.foodchem.2017.01.159
Additional Document Info
start page
296
end page
302
volume
267
