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Pereira, Carla Susana Correia
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publicações selecionadas
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artigo académico
- Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024
- [36] Chemical composition and bioactive characterization of Impatiens walleriana Hook.f.. Molecules. 2021
- Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados 2017
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artigo de conferência
- Análise cromatográfica da composição química de conservas à base de trigo 2022
- Attalea speciosa mesocarp flour in-depth characterization and its application for the development of new bakery products 2022
- Bio-based hybrid molecules for coloring and preservative purposes 2022
- Biological and phytochemical evaluation of methanolic extracts from ennyroyal and lavender species of the portuguese flora 2022
- Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura 2022
- Caracterización detallada de la harina del mesocarpio de Attalea speciosa y su aplicación para el desarrollo de nuevos productos de panadería 2022
- Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds 2022
- Coloring extracts from chlorophyll-based biowaste 2022
- Composição química e bioatividades do epicarpo de Nephelium Lappaceum 2022
- Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura 2022
- Effects of the fertilization system on the chemical profile of Ribes rubrum L. 2022
- Enfoques integrados para el impulso socioeconómico de la producción y consumo sostenible de hongos de Montesinho 2022
- Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end product 2022
- Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. ‘Triple Crown’ como fonte alimentar com alta capacidade antioxidante 2022
- Extraction of chlorophylls from the aerial parts of carrots (Daucus Carota L.) for the development of alternative natural colorants 2022
- Food industry by-products applied as pumpkin-based foodstuff preservatives 2022
- Food preservative extracts from pumpkin by-products 2022
- HPLC-DAD-ESI/MS profiling of phytochemicals in Aesculus hippocastanum fruit 2022
- Haskap and blackthorn berries anthocyanin profile 2022
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
- IntegraValor - integrated strategy of valorization of agri-food waste 2022
- Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms 2022
- LC-MS profiling and biological evaluation of methanolic extracts from local varieties of Brassica species 2022
- Mycorrhization and micropropation of chestnut (Castanea sativa Mill.) seedlings as tools to obtain high added-value phenolic compounds 2022
- Natural pigments with high antioxidant capacity, an alternative solution for food industry 2022
- Non-conventional seeds for the development of new bakery products: a new trend or myth? 2022
- Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils 2022
- Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity 2022
- Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
- Perfil nutricional de resíduos de morango, mirtilo e framboesa 2022
- Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts 2022
- Phenolic profile of ex-situ produced Montesinho mushrooms 2022
- Polyphenols composition and antioxidant activity of strawberry and red raspberry 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Thymus mastichina L. As a natural alternative for food preservation: study of bioactivities and phenolic profile 2022
- Valorização de cascas, sementes e fibras de abóbora no desenvolvimento de extratos bioativos para aplicação alimentar 2022
- Wheat-based canned products nutritional properties 2022
- “Pingo de Mel” fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Blueberry (Vaccinium myrtillus L.) juice and bagasse for antioxidant products development 2021
- Blueberry bagasse recovery for the development of enriched juices 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) Naudin epicarp case study 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products 2021
- Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production 2021
- Chemical characterization and bioactive properties of Impatiens Balsamina L. flowers 2021
- Chlorophyll-based coloring extracts obtained from biowaste 2021
- Comparative analysis on parasite and host bioactive properties - a Cytinus hypocistis (L.) L. case study 2021
- Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidante 2021
- Development and application of natural ingredients in food industry. Livro de resumos do XXVII Encontro Nacional da Sociedade Portuguesa de Química. 2021
- Development of an anthocyanin-rich juice powder based on blueberry by-products 2021
- Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
- Effects of diferente production systems on red fruits nutritional properties 2021
- Extraction of Chlorophylls from bioresidues of Daucus Carota L. (Carrots) aerial parts for food colorants development 2021
- Extraction of chlorophylls and carotenoids from natural sources 2021
- Extraction of chlorophylls from natural sources. 1st Natural products application: Health, Cosmetic and Food. 2021
- From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices 2021
- In vitro bioactive potential of several macroalgae species 2021
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: bioactive and nutritional potential 2021
- Nutritional and chemical study of strawberries and raspberries grown in the north of Portugal 2021
- Nutritional evaluation and development of Anthocyanin-Rich colouring formulations from bioresidues of Lonicera Caerulea L. fruits 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Phenolic and bioactive profiles of ten colored potato peels 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Phenolic profile and antioxidante activity of Nephelium lappaceum L. epicarp hydroethanolic extracts. XV Encontro de química dos alimentos. 2021
- Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits. 1st Natural products application: Health, Cosmetic and Food. 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- Study of Prunus spinosa L. fruit epicarp and Lonicera careulea L. fruit: alternative natural colorants with 2021
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products 2021
- Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius) 2019
- Perfil fitoquímico e atividades biológicas das folhas de "Orapronóbis" (Pereskia aculeata Miller) 2019
- Perfil fitoquímico e atividades biológicas das folhas de ¿Orapronóbis¿ (Pereskia aculeata Miller) 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Aplicac¸a~o de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
- Chemical composition and bioactivities of Juçara fruit bio-residues, a promising source of valuable molecules 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
- From natural resources to bio-based food additives: a focus on extraction methods 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. XXV Encontro Galego Portugues de Química. 2019
- Recuperação de antocianinas de biorresíduos de Ficus carica L. e Prunus spinosa L.: propriedades corantes e bioativas 2019
- Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent 2018
- Citrus hystrix L. condimentary leaves: proximate composition, fatty acids and sugars profile 2018
- Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. 2018
- Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant. 2018
- Recovery of anthocyanins from sweet cherry wastes: process modeling and optimization using response surface methodology 2018
- Recuperação otimizada de antocianinas de Prunus spinosa L. e Ficus carica L. para aplicação como corante alimentar 2018
- Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS 2017
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
- Dietary supplements phenolic and closely related bioactivity 2017
- From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
- Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
- Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L. 2017
- Lotes de reserva de Aloysia citrodora (L’Herit.) Britton e Cymbopogon citratos (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas 2017
- Otimização da extração de antocianinas de cereja madura através da metodologia de superfície de resposta 2017
- The glycosylic profile of edible flowers while alternative foods 2017
- Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS 2016
- Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano 2016
- Dietary supplements based on borututu: wich is the most suitable choice for bioactive purposes? 2016
- Lotes normais e de reserva de hortelã-vulgar: Composição fenólica e propriedades antioxidantes das infusões 2016
- Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw 2016
- Phenolic profile of Cynara scolymus L. and Silybum marianum(L.) Gaertn and related antimicrobial properties 2016
- A comparison of the nutritional contribution of twenty-six widely used condimets 2015
- Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
- Antioxidant and anti-inflammatory properties of red, white and pink globe amaranth hydromethanolic extracts 2015
- Bioactive phenolic compounds from hepatoprotective plants: extraction, identification and isolation 2015
- Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots 2015
- Efeitos da radiação gama na composição química de borututu (cochlospermum Angolensis welw.) 2015
- Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants 2015
- Herbal infusions for medicinal purposes: comparative study of the nutritional and energetic contribution of twenty-seven aromatic plants 2015
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Plantas aromáticas e medicinais utilizadas em infusões: estudo comparativo do valor nutricional e contribuição energética 2015
- Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L. : nutritional contribution of the infusions 2015
- Suplementos dietéticos à base de Cochlospermum angolensis Welw.: Atividade antimicrobiana e compostos fenólicos 2015
- Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L. 2015
- Antioxidant and hepatotoxic activities of gama irradiated borututu 2014
- Borututu, artichoke and milk thistle: chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity 2014
- Impact of gamma irradiation on hydrophilic and lipophilic compounds of Cochlospermum angolensis Welw. (borututu) 2014
- Phenolic composition, antioxidant, anti-hepattocelular carcinoma and hepatotoxic properties of Cynara scolymus L. (artichoke) 2014
- Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS 2014
- Propriedades bioativas de extratos de folhas de Psydrax locuples (rubiaceae) 2014
- Xaropes à base de alcachofra, cardo mariano e borututu: efeitos sinergistas na atividade antioxidante e anti-tumoral 2014
- Alcachofra, borututu e cardo mariano: compostos bioativos, propriedades antioxidantes e hepatotoxicidade de infusões e suplementos dietéticos 2013
- Bioactivity of different formulations of artichoke and milk thistle, commonly used for hepatoprotective effects 2013
- Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA 2013
- In vitro evaluation of antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of Borututu infusion and dietary supplements 2013
- Phenolic composition and hepatotoxicity assessment of Cytisus striatus (Hill) Rothm. infusion 2013
- Caracterização de ácidos orgânicos por UPLC-PDA em plantas silvestres de uso alimentar 2012
- Honey as a potentiator in the bioactivity of lemon flavoured black tea 2012
- Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2012
- Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde. 2012
- Caracterização nutricional e propriedades bioactivas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2011
- Ethyl lactate synthesis using A15 resin as catalyst/adsorbent: kinetic and absorption studies 2008
- Rumex induratus leaves: phytochemical profiling and antioxidant activity 2008
- Estimativa da composição tecidular da carcaça de suínos da raça Bísara 2005
- Efeito do peso do ovo e do seu tempo de armazenamento sobre a viabilidade dos pintos do dia 1999
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artigo de revista
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties. Molecules. 2022
- From tradition to health: chemical and bioactive characterization of five traditional plants. Molecules. 2022
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids. Revista de Ciências Agrárias. 2017
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Food & Function. 2016
- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Food & Function. 2015
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Food Research International. 2013
- Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Food Analytical Methods. 2013
- Use of UFLC-PDA for the analysis of organic acids in thirty-five species of food and medicinal plants. Food Analytical Methods. 2013
- Batch and continuous studies for ethyl lactate synthesis in a pervaporation membrane reactor. Journal of Membrane Science. 2010
- Thermodynamic equilibrium and reaction kinetics for the esterification of lactic acid with ethanol catalyzed by acid ion-exchange resin. Ind. Eng. Chem. Res.. 2008
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capítulo de livro
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documento
- Pigmentos naturales bioativos: Avances significativos para la industria alimentaria 2023
- Incremento do perfil nutricional de plantas e cogumelos através da biofortificação com selécio: Uma visão global 2023
- Investigação das propriedades nutricionais e bioativas do bagaço de maçã 2023
- Pigmentos naturales bioactivos: Avances significativos para la industria alimentaria. 2023
- Potencial de Pigmentos Naturais Bioativos: Técnicas de Extração Convencionais e Não Convencionais, Métodos de Estabilização e Aplicações na Indústria Alimentar 2023
- Integrated strategy for promoting the socio-economic sustainability of the cultivation and consumption of Montesinho mushrooms 2023
- Integrated strategy for the valorisation of agri-food waste 2023
- IntegraValor - integrated strategy of valorization of agri-food waste 2023
- Assessment of the phenolic profile and antioxidant properties of strawberry fruit ("Fragaria x ananassa Duch") bio-residues 2022
- Nutritional and chemical composition of Fistulina hepatica and Clitocybe nuda from Montesinho Natural Park 2022
- Egyptian pumpkin by-product extracts as natural food preservatives 2022
- Identificação e otimização da extração de compostos fenólicos de cascas de abóbora "Butternut squash" 2022
- Nutritional and chemical profile of grape pomace generated in red wine production 2022
- Biological and Phytochemical Evaluation of Methanolic Extracts from Pennyroyal and Lavender Species of the Portuguese Flora 2022
- Polyphenols composition and antioxidant activity of strawberry and red rasberry 2022
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
- Coloring extrations from cholorophyll-based biowaste 2022
- Assessment of the phenolic profile and antioxidant properties of strawberry fruit (‘Fragaria x ananassa Duch’) bio-residues 2022
- Chemical profile and proximate composition of ‘Fragaria x ananassa Duch’ fruit bioresidues 2022
- LC-MS profiling and biological evaluation of methanolic extracts from local varieties of Brassica species 2022
- Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters 2021
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Phenolic profile and antioxidant activity of Nephelium lappaceum L. epicarp hydroethanolic extracts 2021
- Bioactive and phenolic profile of Impatiens walleriana Hook.f. petals extract: development of an alternative food ingredient 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Nutritional and chemical study of strawberries and raspberries grown in the north of Portugal. 2021
- Comparative Analysis on Parasite and Host Bioactive Properties - A Cytinus hypocistis (L.) L. Case Study 2021
- Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidantes 2021
- Compostos bioativos de bio resíduos de abóbora para aplicação em alimentos 2021
- Chemical characterization and bioactive properties of Impatiens balsamina L. flowers 2021
- Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
- PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- Solanum melongena L. fruits as a good source of bioactive molecules with health benefits 2021
- Blueberry Bagasse, a Bioactive Residue to Be Included in New Food Products 2021
- Extraction of Chlorophylls from Bioresidues of Daucus Carota L. (Carrots) Aerial Parts for Food Colorants Development 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Extraction of Chlorophylls from natural sources 2021
- Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. Fruits 2021
- Characterization of non-conventional food plants seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for application in the bakery industry 2021
- Phenolic and bioactives profiles of ten colored potatos peels 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products 2021
- Bioactive potential of aromatic and medicinal plants traditionality used as condiments 2021
- Extraction of chlorophylls from natural sources 2020
- Extraction of chlorophiles and carotenoid from natural sources 2020
- Phytochemical profile and biological activities of "Ora-pro-nobis" leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
- Corantes naturais em produtos alimentares: desafios no setor da pastelaria 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.). 2019
- Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile 2018
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
- Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L. 2017
- Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS 2016
- Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw. 2016
- Dietary supplements based on borututu: wich is the most suitable choice for bioactive purposes? 2016
- Phenolic profile of Cynara scolymus L. and Silybum marianum(L.) Gaertn and related antimicrobial properties 2016
- Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados 2015
- Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L. 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Suplementos dietéticos à base de Cochlospermum angolensis Welw.: atividade antimicrobiana e compostos fenólicos 2015
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu 2013
- Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection 2013
- Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA 2012
Pesquisas
investigador principal
- Abordagens integradas para a dinamização socioeconómica da produção e consumo sustentáveis de cogumelos de Montesinho concedido pelo Fundacao para a Ciencia e a Tecnologia 2024
- Integrated approaches for socio-economic boosting the sustainable production and consumption of Montesinho mushrooms concedido pelo Fundação para a Ciência e Tecnologia 2021 - 2024
- PulpIng - Development of a Pumpkin Pulp Formulation using a Sustainable Integrated Strategy concedido pelo Fundação para a Ciência e Tecnologia 2020 - 2024
- ValueFarm - Valorization of Mediterranean small-scale farms by cropping wild unexploited species concedido pelo Fundação para a Ciência e Tecnologia 2020 - 2023
Fundo
prémios e distinções
- Winning idea "Nutr&ssencial", Contest Promove - Regiões Fronteiriças, conferido pelo Fundação La Caixa, 2023
- Best Poster Award, conferido pelo MDPI AG, 2020
- Final stage of "Innovate Competition" do "iMed Conference 11.0", conferido pelo Universidade de Lisboa Faculdade de Medicina, 2019
- Post-doc grant Refª: SFRH/BPD/122650/2016, conferido pelo Fundacao para a Ciencia e a Tecnologia, 2017
- Extraordinary Doctoral Prize, conferido pelo Universidad de Salamanca, 2016
- Publication of relevant scientific papers in the field of research of the doctoral plan , conferido pelo Universidad de Salamanca, 2014
Contato
nome completo
- Carla Susana Correia Pereira