The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) uri icon

autores

  • Cardenosa, Vanessa
  • Pinho, S.
  • C. F. R. Ferreira, Isabel
  • Plexida, S.
  • Antonios Chrysargyris
  • Nikos Tzortzakis
  • Ivanov, M.
  • Dejan S. Stojkovic
  • D. Sokovic, Marina

data de publicação

  • janeiro 2019