Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products uri icon

autores

  • Ferreira, Isabel C.F.R.
  • Backes, E.
  • Leichtweis, M.G.
  • Carla Pereira
  • Carocho M
  • Barreira JCM
  • Aziza K. Genena
  • Baraldi, I.J.
  • Pinto, M.A.

data de publicação

  • janeiro 1, 2020