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Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Academic Article
http://dx.doi.org/10.1007/s12161-012-9548-6
http://www.scopus.com/inward/record.url?eid=2-s2.0-84883826891&partnerID=MN8TOARS
Overview
Identity
Additional Document Info
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Overview
authors
C. F. R. Ferreira, Isabel
Carvalho, Ana Maria Pinto
Pereira, Carla Susana Correia
publication date
January 1, 2012
published in
Food Analytical Methods
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1007/s12161-012-9548-6
Additional Document Info
start page
1337
end page
1344
volume
6
issue
5