autores Calhelha, Manuel Ricardo Costa Dias, Murilo Caleja, Cristina Sofia Gomes C. Calhelha, Ricardo Kostic, M. D. Sokovic, Marina Débora Tavares Baraldi, I.J. Pinto, M.A. Barros, Lillian Bouçada de Ferreira, Isabel Cristina Fernandes Rodrigues
palavras-chave Actinidia deliciosa cv. “Hayward” Actinidia spp Antioxidant/antimicrobial/anti-inflammatory/cytotoxic properties Byproducts Nutritional and chemical characterization
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodres.2019.108753 https://doi.org/10.1016/j.foodres.2019.108753