autores Filipa Mandim Celestino Santos-Buelga Ferreira, Isabel Cristina Fernandes Rodrigues Petropoulos, S.A. Barros, Lillian Bouçada de
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2023.136275 https://doi.org/10.1016/j.foodchem.2023.136275