autores Calhelha, Manuel Ricardo Costa Cecilia Jiménez López Caleja, Cristina Sofia Gomes Prieto, M. A. D. Sokovic, Marina C. Calhelha, Ricardo Barros, Lillian Bouçada de Ferreira, Isabel Cristina Fernandes Rodrigues
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.09.099 https://doi.org/10.1016/j.foodchem.2018.09.099