DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry Artigo de Conferência uri icon

resumo

  • Recent studies indicate that consumers have a higher awareness of what they eat and are paying more attention to labels to consume healthier food. For food additives, there is still a high percentage of the population that does not understand their different classes, or origin (natural or artificial), along with many misconceptions. In line with consumer’s volition to reduce the consumption of processed foods and their tendency to prefer them non- or minimally processed, the DecodE project aims to help clarify the mystification of food additives, helping consumers and the general public know the differences between them, their implications on food and especially, their impact on consumer health. Furthermore, DecodE also aims at helping the gradual transition from artificial to natural preservatives and colourants, with research being carried out on both topics. This is performed in close collaboration with pastries and bakeries to help substitute the artificial additives used in these industries, and create sustainable methods of obtaining safe natural counterparts to be gradually introduced into the market, so, reducing their drawbacks, namely stability, high obtainment cost and low efficacy. All this is carried out in an integrated framework based on the cumulative knowledge of the research centre where the project is being executed, the Mountain Research Centre in Bragança, Portugal (www.cimo.ipb.pt), supported by various researchers with expertise in different topics. One of the main focuses of the project is to be open to society, hence the open data strategy, to reduce the gap between scientific data and the public’s knowledge of important aspects regarding their food.

data de publicação

  • janeiro 1, 2018