selected publications
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academic article
- Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms. World Journal of Microbiology and Biotechnology. 2022
- Functional foods based on extracts or compounds derived from mushrooms. Trends in Food Science & Technology. 66:48-62. 2017
- Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt. Food & Function. 5:1602-1612. 2014
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. Food and Chemical Toxicology. 62:91-98. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 59:289-296. 2013
- An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 136:209-217. 2009
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book
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chapter
- Value-Added Lipids from Plant Foods and Respective Applications. 91-125. 2024
- Value-added lipids from plant food and respective applications 2024
- Biochemistry of Secondary Metabolism of Fungi. 437-474. 2023
- Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects 2022
- Value-added lipids from plant food and respective applications 2022
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells. Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants. 2016
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells
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conference paper
- Development of natural hypocholesterolemic agents: application in cottage cheese. 27-27. 2021
- Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods. 430-430. 2021
- Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods. 195-195. 2021
- Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
- Development of double emulsions from Sambucus nigra L. berry extract as ph stable colorant formulations 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: desenvolvimento e teste em diferentes matrizes alimentares 2019
- Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar. 150-153. 2018
- Corantes naturais de origem vegetal aplicados no setor da pastelaria 2018
- DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agente 2018
- Natural colouring agents obtained from different plant sources applied to the pastry sector. 1178-1178. 2018
- Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.. 2018
- Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species 2017
- Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition 2017
- Nutritional values, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles 2017
- Pleurotus species as a source of bio-preservatives 2017
- Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares 2017
- Wild mushrooms as a possible source of nutraceuticals – Use of chromatographic techniques to obtain the species chemical profile 2017
- Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity. 365-368. 2016
- Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species 2016
- Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity 2016
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates 2016
- Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential 2016
- Leccinum vulpinum antitumor potential: which cell biological functions may be affected? 2016
- Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano 2016
- Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum.. XXII Encontro Luso-Galego de Química. 2016
- Two mushroom Leccinum species: Similar chemical profiles, different impact in the antioxidant capacity 2016
- A cold methanolic extract of Ganoderma lucidum (Curtis) P. Karst induces autophagy in a gastric cancer cell line. 1421-1422. 2014
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell line 2014
- Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling 2014
- Studying Ganoderma lucidum as a source of molecular inducers of autophagy 2014
- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
- A study on the medicinal mushroom Cordyceps militaris (L.) link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties 2013
- Agaricus Albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Antioxidant potential of fungi and seedlings during mycorrhizal induction 2013
- Antioxidant properties of two Lactarius wild species from the Northeast of Portugal 2013
- Bioactive molecules profile of two Lactarius species from Serbia 2013
- Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples 2013
- Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compounds. 57-58. 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel 2013
- Influência da simbiose micorrízica no potencial antioxidante de fungos e plantas de Pinus pinaster 2013
- Phenolic profile of wild fruits of Rosa canina SL. from Northeast Portugal 2013
- Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano 2013
- Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia. 186-188. 2012
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
- Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract. 483-484. 2012
- Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms 2012
- Chromatographic techniques to obtain the biomolecules profile of inedible wild mushrooms with antioxidant value 2012
- Potencial antioxidante de Pleurotus eryngii: comparação entre amostras silvestres e cultivadas 2012
- Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional. 11º Encontro Nacional de Química dos Alimentos. 2012
- Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal 2011
- Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings. 2011
- Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus. 2011
- Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro. 2011
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document
- Employing apple pomace as a natural and functional ingredient for application in the food and nutraceutical industries 2023
- Phenotypic characterization of Enterococcus spp. isolated from chickens for human consumption 2023
- Recovery of phenolic compounds in the apple production chain following a circular approach 2023
- Turning apple pomace into high-added-value compounds for application in the food and nutraceutical industries 2023
- Investigação das propiedades nutricionais e bioativas do bagaço 2023
- Investigação das propriedades nutricionais e bioativas do bagaço de maçã 2023
- Recuperação de compostos fenólicos da cadeia de produção de maçã: uma perspetiva circular 2023
- EXPLORING THE CHEMICAL AND NUTRITIONAL PROFILE OF MAIZE (Zea mays L.) CULTIVATED WITH BIOSTIMULANTS 2023
- Can phenolic compounds from Pyrus communis L. help in the fight against antimicrobial resistance? 2023
- Investigating the bioactive properties of apple pomace: unlocking its potential 2023
- Up4Health ingredients: speciality plant-based food processing by-products extracts for industrial application 2023
- UP4HEALTH INGREDIENTS: SPECIALITY PLANT-BASED FOOD PROCESSING BY-PRODUCT EXTRACTS FOR INDUSTRIAL APPLICATION 2023
- Caracterização do perfil químico e nutricional do milho cultivado com bioestimulantes (Zea mays L.) 2023
- Exploração do bagaço de maçã como fonte de compostos bioativos 2023
- Use of plant biostimulants in the cultivation of walnuts (Juglans regia L.) and their impact on the chemical profile of the fruits 2022
- Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de Corylus avellana L. (avelã) 2022
- Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de amêndoa [Prunus dulcis (Miller) D. A. Webb] 2022
- Wild Mushrooms For Alzheimer's Disease 2022
- Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods. 195-195. 2021
- Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods 2021
- Development of natural food colourants from edible flowers. 4-4. 2021
- Avaliação das propriedades fitoquímicas de Prunus dulcis (amêndoa) e Corylus avellana (avelã) submetidas a diferentes tipos de bioestimulação 2019
- Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations 2019
- Corantes naturais em produtos alimentares: desafios no setor da pastelaria 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps. ps 2019
- Desenvolvimento de corantes alimentares naturais a partir de flores comestíveis. 4-5. 2019
- Desenvolvimento de corantes alimentares naturais a partir de flores comestíveis // Development of natural food colourants from edible flowers. 4-5. 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agent 2018
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Gomphrena globosa L.: Otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L.. 199-199. 2018
- Natural colouring agents obtained from different plant sources applied to the pastry sector 2018
- DeCodE – An integrated approach to improve awareness and Página 21 de 36 aid transition to natural additives in collaboration with the food industry 2018
- DecodE - An integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- Corantes naturais de origem vegetal aplicados no setor da pastelaria 2018
- DecodE ¿ an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agente 2018
- Wild mushrooms as a possible source of nutraceuticals - Use of chromatographic techniques to obtain the species chemical profile 2017
- Wild mushrooms as a possible source of nutraceuticals – Use of chromatographic techniques to obtain the species chemical profile 2017
- Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares. 67-67. 2017
- Cogumelos silvestres como fonte de compostos bioativos: estudo comparativo entre espécies de diferentes origens 2017
- Nutritional value, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles 2017
- Nutritional values, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles 2017
- Pleurotus species as a source of bio-preservatives 2017
- Leccinum vulpinum Watling: nutritional, antioxidant and antitumor potential 2016
- Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential 2016
- Leccinum vulpinum antitumor potential: which cell biological functions may be affected? 2016
- Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity 2016
- Two mushroom Leccinum species: similar chemical profiles, different impact in the antioxidant capacity 2016
- Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano 2016
- Bioactivity and chromatographic análisis of nutrients and non-nutrients of two Leccinum species 2016
- Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species 2016
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates 2016
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulatus 2016
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2015
- Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling 2014
- Nutritional, antioxidante and antitumor properties of Leccinum vulpinum Watling 2014
- Studying Ganoderma lucidum as a source of molecular inducers of autophagy 2014
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins. 131-132. 2014
- A cold methanolic extract of Ganoderma lucidum (Curtis) P. Karst induces autophagy in a gastric cancer cell line 2014
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Influência da simbiose micorrízica no potencial antioxidante de fungos e plantas de Pinus pinaster 2013
- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
- Phenolic profile of wild fruits of Rosa canina sl. from Northeast Portugal 2013
- A study on the medicinal mushroom Cordyceps militaris (L.) Link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties 2013
- Agaricus albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Antioxidant properties of two Lactarius wild species from the Northeast of Portugal 2013
- Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Antioxidant potential of fungi and seedlings during mycorrhizal induction 2013
- Cogumelos silvestres como alimento 2012
- Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia 2012
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
- Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional 2012
- O fantástico mundo dos cogumelos! 2012
- Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms 2012
- Chromatographic techniques to obtain the biomolecules profile of inedible wild mushrooms with antioxidant value 2012
- Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus 2011
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journal article
- Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli. Animals. 1-29. 2023
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 1-14. 2023
- Plant Extracts and SARS-CoV-2: Research and Applications. Life. 1-21. 2023
- Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. Applied Sciences. 1-11. 2021
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 1-8. 2021
- Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules. 1-25. 2021
- Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. European Food Research and Technology. 1355-1366. 2021
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International. 1-10. 2021
- Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. Food & Function. 6780-6792. 2021
- Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar. Food & Function. 3181-3187. 2019
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Food & Function. 3166-3172. 2018
- Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract. Current Opinion in Food Science. 454-462. 2017
- Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line. Food and Chemical Toxicology. 45-54. 2016
- Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential. Molecules. 1-12. 2016
- The use of a functional approach as surrogate of Collembola species richness in European perennial crops and forests. Ecological Indicators. 2016
- Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity. Journal of Functional Foods. 537-544. 2015
- Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells. Molecules. 17872-17882. 2015
- Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities. Phytochemistry. 38-55. 2015
- Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat. Journal of Food Science and Technology. 7385-7392. 2015
- A comparative study on edible Agaricus mushrooms as functional foods. Food & Function. 1900-1910. 2015
- Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates. Drug Development and Industrial Pharmacy. 253-262. 2015
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 478-485. 2014
- A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle. Food & Function. 1389-1394. 2014
- Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal. Food Analytical Methods. 645-652. 2014
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. 2861-2869. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 1602-1612. 2014
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Food & Function. 1441-1451. 2014
- Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup. Food Research International. 56-62. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 289-296. 2013
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and anti human tumor cell lines properties. Food and Chemical Toxicology. 91-98. 2013
- Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples. Food and Chemical Toxicology. 1201-1207. 2012
- Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International. 620-626. 2012
- Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves. Food Research International. 211-216. 2012
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal. Journal of Food Science. C824-C830. 2011
- Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value. Molecules. 4328-4338. 2011
- Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis. Chemoecology. 151-159. 2011
- A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi. Current Opinion in Food Science. 820-824. 2011
- An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 2009
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thesis