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Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

https://doi.org/10.1039/C8FO00482J
http://dx.doi.org/10.1039/c8fo00482j
http://hdl.handle.net/10198/16724
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authors

Barros, Lillian Bouçada de
Cardenosa, Vanessa
Antonio, A.L.
Ferreira, Isabel Cristina Fernandes Rodrigues
Reis, Filipa Sofia Dinis
Bouzgarrou, Chaima
Amara, Khira
Fethia Skhiri
Chatti, Noureddine

publication date

January 1, 2018

published in

Food & Function Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1039/c8fo00482j
https://doi.org/10.1039/c8fo00482j

Additional Document Info

start page

3166

end page

3172

volume

9

issue

6

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