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Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements
Academic Article
http://dx.doi.org/10.1016/j.indcrop.2013.09.011
http://www.scopus.com/inward/record.url?eid=2-s2.0-84885437079&partnerID=MN8TOARS
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authors
Pereira, Eliana Andreia Pires Castilho
publication date
January 1, 2013
published in
Food Research International
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.indcrop.2013.09.011
Additional Document Info
start page
244
end page
248
248
volume
51