EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS uri icon

autores

  • Carocho M
  • Barros
  • Albino António Bento
  • Ferreira, Isabel C.F.R.
  • Amilcar Antonio
  • Kaluska, I.

data de publicação

  • janeiro 1, 2012