Free radical scavenging activity of different almond (Prunus dulcis) varieties Academic Article

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000252296300053&KeyUID=WOS:000252296300053

Overview
Additional Document Info
View All

authors

publication date

January 1, 2007

published in

Free Radical Research Journal