Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product uri icon

autores

  • Alves, M
  • Barreira JCM
  • Manuel Ricardo Costa Calhelha
  • Tânia Cristina de São Pedro Pires
  • Felipe Veloso
  • Caleja, C.
  • C. Calhelha, Ricardo
  • C.S.P Pires, Tânia
  • Barros
  • Aziza K. Genena
  • Ferreira, Isabel C.F.R.

data de publicação

  • janeiro 2020