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Long-term storage of onion and the factors that affect its quality: A critical review
Academic Article
http://www.scopus.com/inward/record.url?eid=2-s2.0-84988811129&partnerID=MN8TOARS
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Overview
authors
C. F. R. Ferreira, Isabel
Ntatsi, G.
publication date
January 1, 2017
published in
Food Reviews International
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1080/87559129.2015.1137312
Additional Document Info
start page
62
end page
83
volume
33
issue
1