autores Alonso-Esteban, J.I. Pinela, José Virgílio Santulhão Ana Ciric C. Calhelha, Ricardo D. Sokovic, Marina Ferreira, Isabel Cristina Fernandes Rodrigues Barros L Esperanza Torija-Isasa De Cortes Sanchez-Mata, Maria
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2021.131754 https://doi.org/10.1016/j.foodchem.2021.131754