Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours uri icon

autores

  • Cardenosa, Vanessa
  • Ciudad-Mulero, Maria
  • Fernandes, Ângela Sofia Feitor
  • Berrios, J.D.J.
  • Cámara Hurtado, Montaña
  • Cámara Hurtado, Montaña
  • Morales, P.
  • Fernandez-Ruiz, Virginia

data de publicação

  • janeiro 1, 2018