Publications in VIVO

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Fernandes, Ângela Sofia Feitor

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academic article
- The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm. Horticulturae. 8:1-21. 2022
- Microbiological and Physicochemical Assessment of Artisanally Produced Alheira Fermented Sausages in Northern Portugal. MDPI. 70:1-16. 2021
- UV-irradiated mushrooms as a source of vitamin D 2 : A review. Trends in Food Science & Technology. 70:82-94. 2017
- The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. Food & Function. 8:4733-4743. 2017
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria. RSC Advances. 6:72768-72776. 2016
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 54:493-499. 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 3:239-245. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. Food Research International. 54:18-25. 2013
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review. Food Chemistry. 135:641-650. 2012
book
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2017
chapter
conference paper
document
journal article
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 189-201. 2024
- Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 104-115. 2023
- Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants. Horticulturae. 1-27. 2023
- Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]. Journal of the Science of Food and Agriculture. 7227-7240. 2023
- Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 1-9. 2023
- The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods. 1-12. 2023
- A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi . 1-16. 2023
- Biochemical characterization and fuel properties of endemic taurus flowering ash (Fraxinus ornus subsp. cilicica) bark from Turkey. 1-19. 2023
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 1-15. 2023
- Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass. Photochemical & Photobiological Sciences. 669-686. 2022
- Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals. 1-13. 2022
- Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules. 1-30. 2022
- Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit. Horticulturae. 1-16. 2022
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 1-16. 2022
- Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island. Frontiers in Nutrition. 1-9. 2022
- Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon. 1-8. 2022
- A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 17-26. 2022
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 1-13. 2022
- Biochemical and molecular profiling of wild edible mushrooms from huila, Angola 2022
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 1-10. 2022
- The bioactivities and chemical profile of turnip-rooted parsley germplasm 2022
- Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). Food Chemistry. 1-8. 2021
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 1-10. 2021
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 1-11. 2021
- Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture. 1699-1706. 2021
- Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods. 1-1629. 2021
- A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2. Agriculture. 1-579. 2021
- Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Applied Sciences. 1-16. 2021
- Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability. 1-21. 2021
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2276-2287. 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 1-14. 2021
- Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes. Food Chemistry. 1-128853. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability. 1-14. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 1-13. 2021
- Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark. Agronomy. 1-18. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 1-12. 2021
- Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscience. 2021
- Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute. Journal of the Serbian Chemical SocIETy. 1291-1303. 2021
- Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules. 1-17. 2020
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars. Agronomy. 1-17. 2020
- Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm. Journal of Fungi . 1-16. 2020
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 1-1036. 2020
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability. 1-17. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 1-8. 2020
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules. 1-14. 2020
- Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy. 1-15. 2020
- Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. Food Research International. 1-8. 2020
- Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time. Agronomy. 1088-1088. 2020
- The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules. 1-21. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 1-16. 2020
- The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402). Agronomy. 1-19. 2020
- Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules. 1-26. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 1-23. 2020
- Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids. Current Opinion in Food Science. 1-9. 2020
- The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece. Agronomy. 1-18. 2020
- Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients. 1-15. 2020
- Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.). Agronomy. 1-181. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 1292-1303. 2020
- Nutritional value, physicochemical characterization and bioactive properties of Brazilian quinoa BRS Piabiru. Food & Function. 2969-2977. 2020
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 1-10. 2019
- Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts. Molecules. 2019
- Flour fortification for nutritional and health improvement: A review. Food Research International. 1-11. 2019
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food & Function. 7678-7686. 2019
- Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry. 341-349. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 1-13. 2019
- Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. Journal of the Science of Food and Agriculture. 6741-6750. 2019
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry. 404-412. 2019
- Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part. Antioxidants. 1-15. 2019
- The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants. 1-14. 2019
- Bioactive properties of greenhouse-cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the Science of Food and Agriculture. 6049-6059. 2019
- Bee bread as a functional product: Chemical composition and bioactive properties. Current Opinion in Food Science. 276-282. 2019
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. 714-722. 2019
- A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules. 1-11. 2019
- Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions. Food Research International. 859-868. 2019
- The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit. Journal of the Science of Food and Agriculture. 3057-3068. 2019
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. Food Chemistry. 760-766. 2019
- Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization. Molecules. 1-10. 2019
- Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry. 84-92. 2019
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function. 1340-1351. 2019
- Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. Food & Function. 160-170. 2018
- How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?. Food Research International. 459-465. 2018
- Antimicrobial and antioxidant properties of various Greek garlic genotypes. Food Chemistry. 7-12. 2018
- Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. Food Chemistry. 466-474. 2018
- Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces. Molecules. 319. 2018
- A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. Food & Function. 1465-1474. 2018
- A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes. Journal of the Science of Food and Agriculture. 183-189. 2018
- Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. 819-829. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 5621-5628. 2018
- Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods. Current Opinion in Food Science. 33-39. 2018
- Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage. Food Chemistry. 946-952. 2018
- Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants. Scientia Horticulturae. 97-107. 2018
- Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & Function. 1578-1586. 2018
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.. Food Chemistry. 83-90. 2017
- Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties. Food Chemistry. 40-48. 2017
- Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Current Opinion in Food Science. 328-337. 2017
- Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana. Molecules. 1-18. 2017
- Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.. Food Chemistry. 129-136. 2017
- Nutritional profile and chemical composition of Cichorium spinosum ecotypes. Current Opinion in Food Science. 95-101. 2016
- Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina. Molecules. 1-15. 2016
- Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko". Food Chemistry. 168-176. 2016
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. Current Opinion in Food Science. 91-97. 2016
- Effect of storage on quality features of local onion landrace 'Vatikiotiko' 2016
- Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics. Current Opinion in Food Science. 99-105. 2016
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 1-1175. 2016
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria. RSC Advances. 72768-72776. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 90-98. 2016
- Chemical and antioxidant parameters of dried forms of ginger rhizomes. Food Research International. 30-35. 2015
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology. 232-332. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 855-859. 2015
- How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?. Journal of Applied Microbiology. 592-598. 2015
- Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids. Plant Foods For Human Nutrition. 420-426. 2015
- How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. Food Chemistry. 309-315. 2015
- Morphological, nutritional and chemical description of "vatikiotiko", an onion local landrace from Greece. Food Chemistry. 156-163. 2015
- Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Food Chemistry. 396-400. 2015
- Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Journal of the Science of Food and Agriculture. 179-185. 2015
- Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function. 3296-3303. 2014
- Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Food Research International. 183-190. 2014
- Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples. Food and Bioprocess Technology. 1606-16. 2014
- Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. Food Chemistry. 91-98. 2014
- Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana. Molecules. 19532-19548. 2014
- Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity. Innovative Food Science & Emerging Technologies. 158-166. 2014
- Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds. Food and Bioprocess Technology. 3012-30. 2014
- Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom. Food and Bioprocess Technology. 2895-29. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 493-499. 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis. Food Research International. 18-25. 2013
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review. Food Chemistry. 641-650. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom. Postharvest Biology and Technology. 79-84. 2012
- Low Dose Gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols. Journal of Agricultural and Food Chemistry. 10028-10033. 2011
- Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. Food and Chemical Toxicology. 2429-2432. 2011
- Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins. Food and Chemical Toxicology. 1918-1923. 2011
- Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. European Journal of Lipid Science and Technology. 1115-1121. 2010
report
- Tecnologia para preservação de cogumelos silvestres 2012
thesis
- Propriedades nutricionais, nutracêuticas e antioxidantes de espécies silvestres condimentares utilizadas na gastronomia tradicional do nordeste transmontano 2010