autores Alves, M.J. Calhelha, Manuel Ricardo Costa Harumi Iyda, Júlia Fernandes, Ângela Sofia Feitor C. Calhelha, Ricardo Ferreira, F. Barros C. F. R. Ferreira, Isabel
palavras-chave Bioactive properties Chemical characterization Nutritional value Phenolic compounds Umbilicus rupestris
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2019.05.139 https://doi.org/10.1016/j.foodchem.2019.05.139