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UV-irradiated mushrooms as a source of vitamin D 2 : A review
Academic Article
http://dx.doi.org/10.1016/j.tifs.2017.10.008
http://www.scopus.com/inward/record.url?eid=2-s2.0-85032269168&partnerID=MN8TOARS
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Additional Document Info
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Overview
authors
Amaral, J.S.
Oludemi, Taofiq Ayodele
Fernandes, Ângela Sofia Feitor
publication date
January 1, 2017
published in
Trends in Food Science & Technology
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.tifs.2017.10.008
Additional Document Info
start page
82
end page
94
volume
70
