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Effects of Irradiation on Food Bioactives
Chapter
http://dx.doi.org/10.1007/978-3-030-96885-4_14
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authors
Joana Madureira
Fernanda M. A. Margaça
Ayuso, M.
publication date
2022
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1007/978-3-030-96885-4_14
