Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities uri icon

autores

  • Jose M. Lorenzo
  • Amin Mousavi Khaneghah
  • Mohsen Gavahian
  • Krystian Marszalek
  • Ismail Es
  • Munekata, P.E.S.
  • Ferreira, Isabel C.F.R.
  • Barba, Francisco J.

data de publicação

  • maio 2018