autores Filipa Mandim Barros, Lillian Pinela, José Virgílio Santulhão Heleno, Sandrina Alves Ferreira, Isabel C. F. R. Barba, Francisco J. Berrada, Houda Caleja, Cristina Sofia Gomes Barros, Lillian Bouçada de
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2022.132778 https://doi.org/10.1016/j.foodchem.2022.132778