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Edible flowers: Emerging components in the diet
Academic Article
http://dx.doi.org/10.1016/j.tifs.2019.09.020
http://www.scopus.com/inward/record.url?eid=2-s2.0-85072933876&partnerID=MN8TOARS
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Additional Document Info
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authors
Ayuso, M.
publication date
January 1, 2019
published in
Trends in Food Science & Technology
Journal
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Digital Object Identifier (DOI)
https://doi.org/10.1016/j.tifs.2019.09.020
Additional Document Info
start page
244
end page
258
volume
93
