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Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
https://doi.org/10.1016/j.tifs.2017.11.008
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Overview
authors
Cardenosa, Vanessa
Bento, Albino António
Morales, P.
publication date
January 1, 2018
published in
Trends in Food Science & Technology
Journal
Research
keywords
Additives
E number
Food antioxidants
Free radicals
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.tifs.2017.11.008
Additional Document Info
start page
107
end page
120
volume
71
