QSAR studies on di(hetero)arylamines derivatives of benzo[b]thiophenes as free radical scavengers
Conference Paper
Overview
Overview
abstract
Synthetic antioxidants are widely used in food industry y, but because of
toxic and carcinogenic effects revealed by some compounds such as
BHA and BHT, their use is being restricted. The pursuit for novel
compounds with antioxidant properties gained higher significance,
since these compounds may contribute for the prevention of diseases in
which free radicals are implicated.
