autores Alves, M Manuel Ricardo Costa Calhelha Peixoto, C.M. Dias, M.I. C. Calhelha, Ricardo Barros Pinho, S.P. Ferreira, Isabel C.F.R.
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.01.163 https://doi.org/10.1016/j.foodchem.2018.01.163