autores Paula Rodrigues Carocho, Márcio Soares Morales, P. Ciudad-Mulero, Maria Fernandez-Ruiz, Virginia Elisabete Ferreira Heleno, Sandrina Alves Barros C. F. R. Ferreira, Isabel
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2019.125954 https://doi.org/10.1016/j.foodchem.2019.125954