autores Paula Cristina Azevedo Rodrigues Carocho M Morales, P. Ciudad-Mulero, Maria Fernandez-Ruiz, Virginia Elisabete Ferreira A. Heleno, Sandrina Barros Ferreira, Isabel C.F.R.
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2019.125954 https://doi.org/10.1016/j.foodchem.2019.125954