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Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations
http://hdl.handle.net/10198/7715
http://www.scopus.com/inward/record.url?eid=2-s2.0-84862287752&partnerID=MN8TOARS
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Overview
authors
Cardenosa, Vanessa
Antonio, A.L.
Carvalho, Ana Maria Pinto
Rodrigues, Sandra Sofia Quinteiro
publication date
January 1, 2013
published in
Food Research International
Journal
Research
keywords
Antioxidant activity
Bioactive compounds
Ethnopharmacology
Hawthorn
Hydrosoluble gels
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.indcrop.2012.05.034
Additional Document Info
start page
175
end page
180
volume
42
issue
1